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Nurient enhanced hazel healthy juice and its preparation

A technology of nutrition strengthening and health care dew, which is applied in the field of nutrition and health care drinks to achieve the effects of high health care value, good taste and broad market prospects

Inactive Publication Date: 2005-05-11
刘鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, no drink has been made from chestnut kernels.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1, the weight ratio of raw materials of the nutritious hazelnut health gel of the present invention is 1KG of hazelnut kernels, 0.1KG of ginseng kernels, and 1KG of chestnut kernels.

Embodiment 2

[0020] Embodiment 2, the weight ratio of raw materials of the nutritious hazelnut health care gel of the present invention is 35KG of hazelnut kernels, 5KG of ginseng kernels, and 90KG of chestnut kernels.

Embodiment 3

[0021] Embodiment 3, the weight ratio of raw materials of the nutritious hazelnut health gel of the present invention is 90KG of hazelnut kernels, 0.1KG of ginseng kernels, and 90KG of chestnut kernels.

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PUM

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Abstract

A nutrients-enriched health-care hazelnut kernel beverage is prepared from hazelnut kernel, ginseng, chestnut kernel, melissa powder and / or honey. Its advantage is rich in protein, carbohydrate, amino acids, vitamines, minerals and unsaturated fatty acids.

Description

technical field [0001] The invention relates to a nutrition and health drink, in particular to a nutrition-enhanced hazelnut health care lotion and a preparation method thereof. Background technique [0002] Hazelnuts are rich in nutrients. Every 100 grams of seed kernels (dry) contains 20 grams of protein, 44.8 grams of fat, 14.7 grams of carbohydrates, 6.4 mg of iron, 1244 mg of potassium, and 5.83 mg of zinc; it is also rich in vitamin B 1 , B 2 , niacin, nicotinic acid, etc. The fatty acid composition of hazelnuts is 72.3% oleic acid, 21.6% oleic acid, 1% linolenic acid, 0.3 hexadecenoic acid, and 1.6% stearic acid. In particular, the unsaturated fatty acid content is as high as 95.2%, which is much higher than other vegetable protein oil foods. [0003] Ginseng contains more than 20 kinds of saponins, of which ginsenosides account for about 5.22%, and the content of ginsenosides Rb, Rc and Rg is higher. The volatile oil of ginseng contains β-elemene and panaxynol. I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L25/00
Inventor 刘鹏
Owner 刘鹏