Green environment protection chopping block and its preparing method
A green and environmentally friendly chopping board technology, applied in the field of making chopping boards or vegetable piers, can solve the problems of plastic chopping boards being easily deformed, consuming forest resources, and easy to generate wood slag, etc., achieving smooth and flat appearance, saving forest resources, and protecting the living environment Effect
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Embodiment 1
[0024] One, bean curd base can be bought in the market, also can make by following method:
[0025] 1. Select raw materials: the main material is high-quality soybeans, which are fresh, plump, shiny, high in protein, free from mildew, insects, and soil debris;
[0026] 2. Soybean soaking: The length of soaking depends on the specific conditions of the temperature. Usually, soak for about 10-16 hours in winter, about 5-10 hours in spring and autumn, and about 3-5 hours in summer. change water;
[0027] 3. Refining: Send moderately soaked soybeans, together with an appropriate amount of water, into the refiner, and grind twice in a row to destroy the soybean cell tissue and fully dissolve the soybean protein;
[0028] 4. Boiling: the filtered soybean milk should be heated to boiling (96-100°C) quickly. If there is a lot of foam rising during boiling, skim off the foam or use an edible defoamer to defoam;
[0029] 5. Dispensing: The dispensing temperature is 83±5°C, the concent...
Embodiment 2
[0039] 1. The tofu base is commercially available tofu.
[0040] Two, the preparation of bean curd cutting board, except following steps, all the other are all identical with embodiment 1:
[0041] Heating and drying: Put the marinated tofu base on a ventilated sieve, put it into the heating device, and gradually heat it to keep the temperature at 50-80°C. After 2-5 days of heating and drying, the water content will be reduced At 8-12%, take it out and put it in a ventilated place to dry naturally for 2-3 days, then shape it, put the shaped tofu base into a heating device with a temperature of 60-80°C, and heat and dry it for 8-12 hours to make it The water content is 6-10%. During the heating and drying period, it should be turned frequently. Turn it over every 2 hours at the beginning, and then turn it over every 4 hours gradually to make it shrink naturally and evenly. Take it out and put it in a ventilated place for later use;
[0042] Salting: Soak the dried and shaped t...
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