Method for preparing microbe secondary fermented fodder
A technology of secondary fermentation and fermented feed, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of affecting human genetics, poultry immunity and growth, damage to the human immune system, etc.
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[0005] Take the preparation of 115 kg feed as an example. (1) Take 17.66 kg each of rice bran, bran, and crushed corn, and mix them evenly to form 53 kg of roughage. (2) After getting 0.2 kilogram of yeast liquid, 0.15 kilogram of lactobacillus fermentum liquid, 0.2 kilogram of subtilis liquid, 0.15 kilogram of bifidobacterium animal liquid and mix, join the concentration of 67 kilograms and be in the brown sugar liquid of 1.5%, mixing temperature condition is 36°C. Then, it was left to stand anaerobically for 24 hours under the condition of 28° C. to obtain the first fermentation broth. Get 12 kilograms of fermented liquid for the first time and mix evenly with 53 kilograms of roughages gained in step (1), and make the first time fermented roughages by anaerobic fermentation under the condition of 36 DEG C for 48 hours. (3) 65 kilograms of feed, 17 kilograms of bean cakes, 7 kilograms of bran, 9.5 kilograms of fishmeal, 0.63 kilograms of bone meal, 0.45 kilograms of shell p...
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