Chinese patent medicine on health food composition and its use
A technology of health food and composition, applied in the direction of drug combination, application, food preparation, etc., can solve the problems of difficult long-term administration, side effects of chemical drugs, etc., and achieve the effect of good lipid-lowering effect, lowering cholesterol, and no toxic side effects
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Embodiment 1
[0024] Embodiment 1: the tablet of 0.5g / tablet
[0025] Ingredients Serving 1000 Tablets(1) Serving 1000 Tablets(2) Serving 1000 Tablets(3)
[0026] Red yeast rice 250g 250g 250g
[0027] Soy Isoflavones 40g 40g 40g
[0028] Alisma 1000g 1000g 1000g
[0029] Hawthorn 1000g 1000g -
[0030] Cassia seeds 500g - -
Embodiment 2
[0031] Embodiment 2: the capsule of 0.5g / grain
[0032] Ingredients Serving 1000 Capsules(1) Serving 1000 Capsules(2) Serving 1000 Capsules(3)
[0033] Red yeast rice 250g 250g 250g
[0034] Soy Isoflavones 40g 40g 40g
[0035] Alisma 1000g 1000g 1000g
[0036] Hawthorn 1000g 1000g -
[0037] Cassia seeds 500g - -
Embodiment 3
[0038] The granule of embodiment 3 2g / bag
[0039] Ingredients Serving 1000 Packets(1) Serving 1000 Packets(2) Serving 1000 Packets(3)
[0040] Red yeast rice 500g 500g 500g
[0041] Soy Isoflavones 80g 80g 80g
[0042] Alisma 2000g 2000g 2000g
[0043] Hawthorn 2000g 2000g -
[0044] Cassia seeds 1000g - -
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