Electric heating pressure cooker
A cooking device and pressure technology, applied in the direction of pressure cooker, etc., can solve the problems of poor control effect and high failure probability, and achieve the effect of reducing cost and failure probability, low failure probability, and saving structural materials
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Embodiment 1
[0036] Embodiment 1, taking the inner pot 3 with a diameter of 20 cm as an example. The inner pot 3 can be made of an aluminum plate or a stainless steel plate, wherein the thickness of the aluminum plate is about 2.5 mm, and the thickness of the stainless steel plate is about 0.6 mm, and a composite bottom structure is adopted. The outer pot 4 is made of a cold-rolled steel plate with a thickness of 0.6 mm and treated with anti-embroidery. Electric heater 6 can adopt electric rice cooker to replace with electric hot plate, and its power can be about 700W. Except that the bottom of the electric heater 6 and the inner pot 3 need to have a consistent convex shape as in the prior art, the pressure bearing requirements should also be considered. Usually, the radius of the convex ball is smaller than that of the electric cooker. Sealing ring 2 adopts silicon rubber to make, and its shape also can be the same with the shape in the prior patent technology. In order to meet the requ...
Embodiment 2
[0045] Embodiment 2, about the automatic control of pot internal pressure, also can take the mode of one-time control. The one-time control method means that when the pressure in the pot reaches the required cooking pressure, the pressure in the pot will enter the process of reducing the pressure of natural heat dissipation without heating and increasing the pressure. When implementing this cooking method, all take insulation measures to the pot cover 1—add an insulation layer to effectively prolong the depressurization process to meet the actual needs of cooking. In the implementation, only one layer of plastic cover is required to be arranged on the top of the pot cover 1, and its thermal insulation performance can meet the requirement of prolonging the cooking time, and can meet the requirement of beautifying the appearance simultaneously, which can kill two birds with one stone. When implementing the one-time control mode, it is only necessary to change the switch 7 from a...
Embodiment 3
[0047] Embodiment 3, in the above-mentioned implementation, the screw-in fastening method of the flat tooth type pot teeth and the lid teeth can also be changed to the screw tooth type screw-in fastening method. From the above-mentioned known flat-threaded buckling method, there must be a space for falling teeth between the teeth, while the screw-threaded type only needs to increase the lead angle of the screw teeth to exceed the thickness of the pot teeth and two teeth. The height difference between the teeth is greater than the thickness of the teeth, and the screwing of the lid teeth and the pot teeth can be realized. In this embodiment, 6 teeth can still be used, and the chord length of each tooth can be increased by about 1 times compared with the chord length of the flat teeth. The rise angle of each tooth can be selected at about 2°. The screw tooth structure greatly improves the connection strength between the pot teeth and the lid teeth. For the implementation of oth...
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