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Beverage of instant tea

A technology for beverages and instant tea, applied in the field of instant tea beverages, can solve the problems of ineffective use of nutrients, unguaranteed sanitation, waste of resources, etc., and achieves the effects of improving immunity, easy storage, and easy portability.

Inactive Publication Date: 2005-11-16
杨伯涛 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But present eight-treasure tea all is that above-mentioned main and auxiliary materials are prepared, and directly brews and drinks with boiled water, and there is following defect in its edible method: 1. the contained nutritional labeling of various raw materials in eight-treasure tea can not be effectively utilized, Cause waste of resources; 2. This tea needs to be soaked for a long time before it can fully play its role, but modern people do not have more time to taste the deliciousness of Babao tea with the acceleration of the pace of life; 3. This kind of tea uses the original When the fruit is put into tea, its hygienic condition cannot be guaranteed. During the drinking process, the dust and bacteria on the surface of the raw material are washed down first, and only some of the active ingredients are leached out after continued soaking, while the real essence is discarded before it is leached out. , a pity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Prepare raw materials according to the following ratio:

[0019] 50 grams of American ginseng; 30 grams of wolfberry; 3 jujubes; 30 grams of longan;

[0020] 10 grams of walnut kernels; 30 grams of hawthorn; 30 grams of raisins; 30 grams of tea leaves;

[0021] For the above eight flavors, first soak wolfberry in water for 1-3 hours, make it fully soaked, distill for 1-2 hours, collect volatile oil for later use; then mix wolfberry residue with jujube, longan, walnut kernel, hawthorn, raisin and crushed into Soak fine powdered tea leaves in 6 times the amount of water for 1 hour, decoct for 1.5 hours, filter, add 4 times the amount of water to the filter residue, decoct for 1.5 hours, filter again, add 3 times the amount of water to decoct for 0.5 hours again, Filtrate, combine the filtrates three times, concentrate the filtrate into a clear paste, and control the relative density between 1.0-1.8; ultrafinely pulverize American ginseng into fine powder, pass through a ...

Embodiment 2

[0023] Prepare raw materials according to the following proportioning relationship:

[0024] 0.2 grams of American ginseng; 0.2 grams of wolfberry; 1 jujube; 1 gram of longan;

[0025] 1.0 grams of walnut kernels; 1.0 grams of hawthorn; 1.0 grams of raisins; 10 grams of tea leaves;

[0026] The preparation method is the same as in Example 1.

Embodiment 3

[0028] Prepare raw materials according to the following proportioning relationship:

[0029] 50 grams of American ginseng; 60 grams of wolfberry; 10 jujubes; 60 grams of longan;

[0030] 80 grams of walnut kernels; 60 grams of hawthorn; 80 grams of raisins; 50 grams of tea leaves;

[0031] The preparation method is the same as in Example 1.

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Abstract

An instant tea beverage for improving immunity and relieving fatigue is prepared from American ginseng, wolfberry fruit, jujube, walnut kernel, haw, raisin and tea through extracting and separating.

Description

technical field [0001] The invention relates to the field of health food, in particular to an instant tea beverage. Background technique [0002] The Hui people have a long history of drinking tea, which is related to the Hui people's eating habits of eating cattle and sheep. Because beef and mutton are hot in nature, drinking tea can not only remove fat and greasy, diuresis and digestion, but also clear heat and detoxify, improve eyesight and clear heart. Function. For a long time, the Hui people used to drink "eight treasures tea" made of tea leaves, wolfberry, red dates, longan, walnut kernels, dried fruits, orange peel, rock sugar (sugar) and sesame. Drinking this tea for a long time has the effect of invigorating the spleen. Kidney, refreshing and eyesight, nourishing qi and nourishing blood, resisting wind and cold, and prolonging life. [0003] But present eight-treasure tea all is that above-mentioned main and auxiliary materials are prepared, and directly brews an...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 杨伯涛江立富
Owner 杨伯涛
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