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Instant tasty and refreshing tablet and its making process

A technology for dissolving cool and flavoring agents, which is applied in confectionary, confectionery industry, food science, etc., and can solve problems such as moisture absorption, sticking, slow dissolution, and insufficient flavor intensity

Inactive Publication Date: 2005-12-14
广东富味健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, though the gum base-free and sugar-free (sucrose-free) chewing gum sold on the domestic market has reached the purpose of environmental protection and functionality, it still has the disadvantages of slow dissolution, residue after dissolution, and insufficient flavor strength. Problems such as moisture absorption and adhesion during storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Prepare the following raw materials (according to 100 grams of the total amount of main film-forming components), including: food-grade pullulan: 60 grams; gum arabic: 4 grams; potato starch: 28.2 grams; sodium alginate: 0.64 grams; Glyceride: 0.7g; Vitamin C: 0.2g; Neotame: 0.05g; Peppermint essence: 2g; Menthol: 0.01g; Orange essence: 1g; Curcumin: 0.2g; Water: 3g.

[0028] After mixing food-grade pullulan, gum arabic, potato starch, etc., slowly add it to hot boiling water at 80-100°C in a weight percentage of 1:25-30 and stir rapidly for 2-10 hours (the speed of the mixer is 300-500 rpm / min) to obtain material A; completely dissolve neotame and vitamin C in 1:10-15 hot water (60-80°C) and mix them with monoglycerides, sodium alginate, flavors and pigments and stir vigorously (mixer Rotational speed is 300-500 rev / min), evenly added to material A and stirred for about 30 minutes to form material B; after material B passed through colloid mill, it was homogenized by ...

Embodiment 2

[0030] First prepare the following raw materials (according to 100 grams of the total amount of main film-forming components), including: food grade pullulan: 68 grams; xanthan gum: 4.5 grams; modified starch: 20.2 grams; polyethylene glycol 200: 0.5 gram; polyvinyl alcohol: 1 gram; calcium phosphate: 0.5 gram; vitamin C: 0.2 gram; stevia: 0.5 gram; mint essence: 2 gram; cooling agent: 0.01 gram; .

[0031] After mixing food-grade pullulan, xanthan gum, modified starch, etc., slowly add it into hot boiling water at 80-100°C according to the weight percentage of 1:25-30 and stir rapidly for 2-10 hours (the speed of the mixer is 300-500 rev / min), to obtain material A; aspartame, calcium phosphate, and vitamin C are completely dissolved in 1:10-15 hot water (60-80°C) and then mixed with polyethylene glycol 200, polyvinyl alcohol, mint Essence, cooling agent, and bright blue pigment are mixed and stirred vigorously (the speed of the mixer is 300-500 rpm), and then added to materi...

Embodiment 3

[0033] Prepare the following raw materials (according to 100 grams of the total amount of main film-forming components), including: food-grade pullulan: 78.2 grams; locust bean gum: 5 grams; hydroxypropyl methylcellulose: 5 grams; sucrose ester: 0.3g; Polyvinyl Alcohol: 1.5g; Calcium Lactate: 0.5g; Vitamin C: 0.2g; Sucralose: 0.05g; Mint Flavor: 2g; 0.2 g; water: 5 g.

[0034] After mixing food-grade pullulan, locust bean gum, hydroxypropyl methylcellulose, etc., slowly add them to hot boiling water at 80-100°C in a weight percentage of 1:25-30 and stir rapidly for 2-10 hours (the mixer speed 300-500 rpm), to obtain material A; completely dissolve sucralose, calcium lactate, and vitamin C in 1:10-15 hot water (60-80°C) and mix with sucrose ester, polyvinyl alcohol, mint Essence, cooling agent, lemon essence, turmeric are mixed and stirred vigorously (the speed of the mixer is 300-500 rpm), and then added to material A and stirred for about 30 minutes to form material B; Homo...

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Abstract

The instant tasty and refreshing tablet includes the following components: food level pullulan, auxiliary filming agent, seasoning, emulsifier, functional nutrients, pigment and water. The making process includes: adding food level pullulan and auxiliary filming agent into hot water while stirring to obtain material A; dissolving seasoning in hot water, mixing with emulsifier, functional nutrients, pigment, etc and adding the mixture into material A to obtain material B; grinding material B in colloid mill, homogenizing in homogenizing machine, de-airing in vacuum de-airing machine and setting into material pot; forming in and drying at 80-100 deg.c to obtain the product. The instant tasty and refreshing tablet may be dissolved in mouth fast completely without residue.

Description

technical field [0001] The invention relates to an edible functional seasoning instant refreshing tablet. Background technique [0002] With the improvement of living standards, people's requirements for chewing gum are gradually changing. Traditional chewing gums contain gum base components which cause great environmental pollution problems. The production of glue-free environment-friendly chewing gum thus becomes a worldwide topic. In the field of consumption, consumers have also shifted their attention from pursuing the diversification of tastes to additional functions such as tooth health and anti-moth, which has contributed to the transformation of chewing gum from "taste type" to "functional type". At present, though the gum base-free and sugar-free (sucrose-free) chewing gum sold on the domestic market has reached the purpose of environmental protection and functionality, it still has the disadvantages of slow dissolution, residue after dissolution, and insufficient...

Claims

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Application Information

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Patent Type & Authority Applications(China)
Inventor 余少华林玉惠刘谋泉
Owner 广东富味健康科技有限公司
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