Zanthoxylum schinifolium processed peanuts and preparation method thereof

Abstract

The invention discloses zanthoxylum schinifolium processed peanuts and a preparation method thereof. The zanthoxylum schinifolium processed peanuts are prepared as follows: dry-fried peanut kernels are stir-fried in vegetable oil and ingredients and then are braised with dried shallots. Specifically, the zanthoxylum schinifolium processed peanuts are prepared from components of raw materials in parts by mass as follows: 6-10 parts of vegetable oil, 60-85 parts of peanuts, 0.5-2 parts of ginger slices, 3-8 parts of zanthoxylum schinifolium, 3-6 parts of shredded chili, 0.5-2 parts of garlic, 0.2-0.8 parts of sugar, 0.5-1.5 parts of salt and 0.3-1.2 parts of the dried shallots. Dry-frying, frying and braising of the peanuts are combined, moisture can be rapidly drained during dry-frying, theoriginal flavor of the peanuts is kept, the peanuts are fried with the ingredients at the high temperature to be spicy and tasty; dry-frying and frying are combined, the oil consumption can be reduced, the frying time can be shortened, and the peanuts taste crisp; during braising, the dried shallots are added to increase the aroma, so that the peanuts are better flavored, are spicy, aromatic andtangy, have little irritation and are tasty, healthy and functional snack food.

Description

technical field [0001] The invention belongs to the technical field of snack foods, and relates to peanuts with rattan pepper and a preparation method thereof. Background technique [0002] Peanut is a very popular consumer food, which is rich in nutrition, with a fat content of 44%-45%, a protein content of 24-36%, and a sugar content of about 20%. It also contains essential amino acids for the human body, rich in vitamin B2, PP, A, D, E, calcium and iron, and contains thiamine, riboflavin, niacin and other vitamins. [0003] The current types of peanuts include pickled pepper peanuts, stewed peanuts, sugar-coated peanuts, fried peanuts, etc. Among them, sugar-coated peanuts are wrapped with a layer of sugar skin on the surface of the peanuts, and then fried in a frying pan; fried peanuts are generally processed The process is to use two methods in the seasoning process. One is to fry the peanuts and immediately enter the seasoning machine for seasoning, and then enter the...

AI Technical Summary

Problems solved by technology

[0003] The current types of peanuts include pickled pepper peanuts, stewed peanuts, sugar-coated peanuts, fried peanuts, etc. Among them, sugar-coated peanuts are wrapped with a layer of sugar skin on the surface of the peanuts, and then fried in a frying pan; fried peanuts are generally processed The process is to use two methods in the seasoning process. One is to fry the peanuts and immediately enter the seasoning machine for seasoning, and then enter the processes of cooling, measuring and packaging, and storage. The defect is that the frying temperature is too high and the oil is too large The oil stains are obvious, and the flavor is generally improved by using essence. The peanuts are not deep in taste, but the spicy or irritating ingredients are relatively strong; the other is to soak the peanuts in salt brine, drain, fry, cool, measure and pack, and store Wait

Both of the above two methods have a common shortcoming, the taste only stays on the surface of the peanut kernels, and the taste is not enough

Moreover, the fried peanuts are relatively hard in texture. For some people with bad teeth, they need to supplement nutrients by eating peanuts, which is difficult to eat.

At the same time, with the continuous improvement of consumers' requirements for the diversification of food tastes, different peanut foods need to be produced, and the current market is particularly lacking in peanut foods with certain health functions.

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