Edible blend oil with proportion concordant fatty acid

A fatty acid and blending oil technology, which is applied in the fields of edible oil/fat, application, food science, etc., can solve problems such as uncoordinated proportions and poor consideration, and achieve the effect of reducing product prices

Inactive Publication Date: 2006-02-08
甘肃孚泰生物药用工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Analyzing and comparing the edible oils commonly used by Chinese residents, only soybean oil contains the required various fatty acids, but the proportion is not coordinated, the content of saturated fatty acids is skipped, the N3 polyunsaturated fatty acids are insufficient, and other single edible oils do not meet the requirements. Therefore, it is necessary to blend various vegetable oils to obtain edible oils that meet the fatty acid ratio requirements.
Although there are some patents related to blending oil, such as CN1150521, CN1271592, CN1289546, CN1397181, etc., most of them do not involve the appropriate ratio of various fatty acids and the reasonable ratio of N3 and N6 in polyunsaturated fatty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1:

[0017] Take 800 kilograms of refined soybean oil, 100 kilograms of refined linseed oil, and 100 kilograms of refined grape seed oil, stir and mix at 20-40° C., and filter to obtain 1000 kilograms of blended oil.

[0018] Only the weight of each vegetable oil is listed below, and the others are the same as in Example 1.

Example Embodiment

[0019] Example 2:

[0020] Refined sunflower oil: 850 kg Refined perilla oil: 150 kg

Example Embodiment

[0021] Example 3:

[0022] Refined corn germ oil 500 kg Refined safflower oil: 250 kg

[0023] Refined linseed oil: 250 kg

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PUM

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Abstract

Disclosed is an edible blend oil with proportion concordant fatty acid, which comprises vegetable oil containing rich N6 multiple unsaturated fatty acid, and vegetable oil containing rich N3 poly-unsaturated fatty acid, wherein the fatty acid comprises (by weight percent) saturated fatty acid 11-14 wt%, mono-unsaturated fatty acids 20-25 wt%, and poly-unsaturated fatty acids 62-68 wt%.

Description

technical field [0001] The invention relates to an edible blending oil, in particular to an edible blending oil with coordinated fatty acid ratio. Background technique [0002] N3 and N6 polyunsaturated fatty acids are essential fatty acids for the human body and have important physiological functions. The ratio of N3 and N6 polyunsaturated fatty acids also has an important impact on the immune function of the body. Canada is the first country to put forward the recommended ratio of N3 and N6 polyunsaturated fatty acids, 1:6.25 for males and 1:5.8 for females, the appropriate ratio recommended by American experts is 1:2.3, and the ratio recommended by the Food and Agriculture Organization of the United Nations in 1994 is 1:5 ~10, which is suitable for human breast milk, and the Chinese Nutrition Society recommends that the appropriate ratio is 1:4~6. [0003] At the same time, when the content of essential N3 and N6 polyunsaturated fatty acids is too high, they are vulnerab...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/00
Inventor 侯相林
Owner 甘肃孚泰生物药用工程有限公司
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