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Functional apple juice beverage with SOD

A kind of apple juice, functional technology, applied in the field of food and beverage, can solve the problem of rapid loss of SOD enzyme activity, etc., to achieve the effect of eliminating excessive oxygen free radicals, enhancing antioxidant capacity, and preventing the increase

Inactive Publication Date: 2006-02-08
SANMENXIA LAKESIDE FRUIT JUICE BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantage is that the SOD enzyme activity is lost quickly during the production process, and the SOD activity unit in the finished product is less

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Example 1 Concentrated apple juice 3kg, sucrose 8kg, citric acid 5kg, SOD 0.5kg, add water to 100kg. The production process is: dilute the concentrated apple juice with water, then add sucrose and citric acid, then add the high-temperature-resistant SOD preparation produced by China Agricultural University, sterilize at 95 98 °C / 30s, and hot-fill at 90 °C.

[0007] Example 2 Concentrated apple juice 10kg, lactose 6kg, citric acid 0.1kg, SOD 0.3kg, add water to 100kg. Production technology is the same as example 1.

[0008] Example 3 Concentrated apple juice 30kg, sucrose 0.5kg, citric acid 3kg, SOD 0.1kg, add water to 100kg. Production technology is the same as example 1.

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PUM

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Abstract

The invention provides a functional apple juice containing rich superoxide dismutase (SOD), which is prepared from condensed apple juice, sweetener, citric acid, superoxide dismutase (SOD) and water. The juice has the capability of resisting oxidizing and eliminating excess peroxy radicals.

Description

technical field [0001] The invention relates to an apple juice drink, in particular to a functional apple juice drink rich in superoxide dismutase (SOD for short), and belongs to the technical field of food and drink. Background technique [0002] Superoxide dismutase (SOD for short) is a very important acidic protease for biological defense against oxidative damage. Its main function is to remove superoxide free radicals produced by aerobic metabolism in organisms. Biomacromolecules, tissues, and cells have serious damage effects, and are one of the important reasons for the occurrence and aggravation of diseases (inflammation, aging, and canceration). In recent years, the pharmacological effects and biological functions of SOD have been more and more recognized by people. Firstly, its effects on anti-inflammation, anti-aging, anti-pathological changes, and anti-radiation have been affirmed. It has a significant effect on bone marrow injury and leukopenia, Behcet's disease...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
Inventor 曲多薛宏武张长生王秀梅杨益民张娟红梁治军
Owner SANMENXIA LAKESIDE FRUIT JUICE BEVERAGE
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