Process for producing 1,3-propylene glycol by microorganism aerobic fermentation
An aerobic fermentation and microbial technology, applied in the direction of fermentation, can solve the problems of high investment and energy consumption, and achieve the effect of increasing the final concentration, reducing investment and energy consumption, and reducing equipment requirements
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example 1
[0017] (1) Bacteria: Klebsiella pneumoniae
[0018] (2) Medium:
[0019] (A) Solid medium (g / L)
[0020] LB medium: yeast extract powder 5, peptone 10, NaCl 5, agar 15, adjust pH 7.0. For short-term preservation and activation of Klebsiella pneumoniae strains.
[0021] Medium composition
seed medium
Fermentation medium
Ammonium sulfate ((NH 4 ) 2 SO 4 )
Dipotassium hydrogen phosphate (K 2 HPO 4 ·3H 2 O)
Potassium dihydrogen phosphate (KH 2 PO 4 )
Yeast extract
Glucose
solution)
* Iron solution (Fe 2+ solution)
2g
3.4g
1.3g
0.2g
1g
30g
/
1g
1.0ml
1.0ml
4g
0.69g
0.25g
0.2g
1.5g
20-70g
5-20g
/
2.0ml
1.0ml
[0022] *Preparation of iron solution: add FeSO per liter of water 4 ·H 2 O 5.0g, 37% co...
example 2
[0029] (1) Bacteria: Klebsiella pneumoniae
[0030] (2) culture medium is the same as example 1
[0031] (3) The cultivation method is the same as in Example 1, but the fermentation temperature is 40°C.
[0032] (4) The fermentation result is as follows:
[0033] Ferment for 25 hours, the concentration of 1,3-propanediol is 35g / l, and the concentration of lactic acid is 10g / l. The production intensity of 1,3-propanediol is 1.4g / (1h). After 48 hours of fermentation, the concentration of 1,3-propanediol was 44g / l, and the concentration of lactic acid was 23g / l. The production intensity of 1,3-propanediol is 0.92g / (1h).
example 3
[0035] (1) Bacteria: Klebsiella pneumoniae
[0036] (2) culture medium is the same as example 1
[0037] (3) The cultivation method is the same as Example 1, but the stirring speed is 250 rpm.
[0038] (4) Fermentation result:
[0039]After 48 hours of fermentation, the concentration of 1,3-propanediol was 56.5g / l, 2,3-butanediol was 7.4g / l, lactic acid was 40.7g / l, and acetic acid was 1.8g / l. The production intensity of 1,3-propanediol is 1.2g / (1h). After 68 hours of fermentation, the concentration of 1,3-propanediol was 60.5g / l, 2,3-butanediol was 7.7g / l, lactic acid was 53.4g / l, and acetic acid was 2g / l. The production intensity of 1,3-propanediol is 0.89g / (1h).
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