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Method for preparing fatigue-relieving soybean yoghurt with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder

A yogurt milk and fatigue-relieving technology, applied in the directions of milk preparations, dairy products, pharmaceutical formulas, etc., can solve problems such as lack of health food, and achieve the effects of enhancing immunity and promoting the synthesis of liver glycogen.

Inactive Publication Date: 2006-05-03
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of health food that is made of micron raw materials processed by high-tech airflow ultrafine grinding and is suitable for middle-aged and elderly people, and has functions such as nourishing yin and strengthening yang, anti-fatigue, and enhancing immunity.

Method used

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Examples

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Effect test

Embodiment Construction

[0020] Now, the preparation method of a kind of micron sugar ginseng and silver deer ant sour soymilk in the first embodiment, its formula and preparation process are described in detail as follows: first process the codonopsis powder, asparagus powder, and rehmannia glutinosa by traditional processing and crushing methods powder, white fungus powder, deer antler powder, deer bone powder and ant powder, and then processed and crushed by ultra-fine crushing equipment; the particles of the crushed Codonopsis powder, asparagus powder, rehmannia powder, white fungus powder, deer antler powder, deer bone powder and ant powder More than 80% of the particle size can reach less than 100 microns for later use; then 90% of the soybean raw materials are soaked and ground into a slurry, and the high-temperature deenzyme and vacuum deodorization are used to form a slurry. 10% soybean essence dry raw material, then add 10% milk liquid raw material to undergo acceptance, filter purification a...

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Abstract

Disclosed is a fatigue-reducing soymilk yoghourt, which comprises various conventional soymilk yoghourts and air flow super fine disintegrated micrometer Codonopsis pilosula powder, micrometer asparagus root powder, micrometer rehmanniae vaporata powder, micrometer white fungus powder, micrometer pilose antler powder, micrometer deer bone meal, micrometer ant powder, xylitol, and intestinal available bacteria. The prepared product has appreciable effect for fatigue resistance and immunity enhancement.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing soymilk with micron sugar. 2. Background technology [0002] At present, there are more and more yogurt milks in China that have the functions of nourishing yin and strengthening yang, anti-fatigue, and enhancing immunity. But still lack the health food that adopts the micron raw material processed through high-tech airflow ultrafine pulverization to be made into and is suitable for middle-aged and elderly people to take and has functions such as nourishing yin and aphrodisiac, anti-fatigue, and enhancing immunity. Therefore, designing a health food with sour soybean milk that is more suitable for middle-aged and elderly people with the above characteristics and has functions such as nourishing yin and strengthening yang, anti-fatigue, and enhancing immunity has also become an actual demand in the market. 3. Contents of the invention...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23L11/50A23L11/65A61K35/32A61K35/64A61K36/07A61K36/344A61K36/804A61K36/8965
Inventor 余内逊
Owner 余内逊
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