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Non-aluminium additive for making deep-fried dough sticks, and its prepn. method

A fritter, aluminum type technology, applied in the field of fritter essence and its preparation, can solve the problems of influence, brain tissue variation, poisoning and the like, and achieve the effects of convenient use and simple preparation method

Inactive Publication Date: 2006-06-28
刘令辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Youtiao essence is a food additive added to flour when making fried dough sticks to make fried fried dough sticks bulky and crispy. The main components of existing fried dough sticks are alum and edible alkali. Alum accounts for at least 50% of the total mass of fried dough sticks. The aluminum element in alcohol has a toxic effect on the brain nerves, which can make the brain tissue mutate, affect and interfere with people's consciousness and memory function, and lead to senile dementia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: Make a kind of aluminum-free fried dough stick essence, the quality of this fried dough stick essence acidic agent and basic agent each account for 50%, wherein the composition and mass percentage of acidic agent are: calcium dihydrogen phosphate 38%, 38% citric acid, 24% starch; the composition and mass percentage of the basic agent are: 30% sodium bicarbonate, 30% sodium carbonate, 28% ammonium bicarbonate, 12% magnesium salt, magnesium carbonate, sulfuric acid Magnesium salts such as magnesium or magnesium chloride.

[0016] Its production steps are:

[0017] (1) Raw material preparation, select 190 grams of dibasic calcium phosphate, 190 grams of citric acid, 120 grams of starch to be mixed together and be mixed with to make acid formula raw material, select 150 grams of sodium bicarbonate, 150 grams of sodium carbonate, 140 grams of ammonium bicarbonate and 60 grams of trace element magnesium salts are mixed together to make basic agent raw materials...

Embodiment 2

[0022] Embodiment 2: Make a kind of aluminum-free fried dough stick essence, the quality of this fried dough stick essence acidic agent and basic agent each account for 50%, wherein the composition and mass percentage of acidic agent are: calcium dihydrogen phosphate 25%, calcium dihydrogen phosphate 25%, 50% citric acid, 25% starch; the composition and mass percentage of the basic agent are: 25% sodium bicarbonate, 35% sodium carbonate, 35% ammonium bicarbonate, 5% magnesium salt, magnesium carbonate, sulfuric acid Magnesium salts such as magnesium or magnesium chloride.

[0023] Its production and use methods are the same as in Example 1.

Embodiment 3

[0024] Embodiment 3: Make a kind of aluminum-free type fried dough sticks essence, the quality of this fried dough sticks essence acid type agent and basic type agent respectively account for 50%, wherein the composition and mass percentage of acid type agent are: calcium dihydrogen phosphate 48%, 37% citric acid, 15% starch; the composition and mass percentage of the basic agent are: 42% sodium bicarbonate, 30% sodium carbonate, 20% ammonium bicarbonate, 8% magnesium salt, magnesium carbonate, sulfuric acid Magnesium salts such as magnesium or magnesium chloride.

[0025] Its production and usage methods are the same as those in Example 1 and Example 2.

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PUM

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Abstract

A non-aluminum additive for frying the twisted dough sticks with loose, crisp and well foamed advantages and delicious taste is prepared from the acidic component consisting of calcium di-hydrogen phosphate, citric acid and starch and the alkaline component consisting of sodium dicarbonate, sodium carbonate, ammonium dicarbonate and Mg salt through respective pulverizing, respectively packing in small bags, and packing two small bags in a big bag. It has health-care action.

Description

technical field [0001] The invention belongs to the technical field of food additives, and in particular relates to a fried dough stick essence and a preparation method thereof. Background technique [0002] Youtiao essence is a food additive added to flour when making fried dough sticks to make fried fried dough sticks bulky and crispy. The main components of existing fried dough sticks are alum and edible alkali. Alum accounts for at least 50% of the total mass of fried dough sticks. The aluminum element in alcohol has a toxic effect on the brain nerves, which can make the brain tissue mutate, affect and interfere with people's consciousness and memory function, and lead to senile dementia. If the aluminum element is deposited in the bone marrow, the bone will become loose and softened; if it is deposited in the skin, it will reduce the skin elasticity and increase wrinkles. Aluminum is also very harmful to pregnant women and fetuses. Aluminum can also induce liver diseas...

Claims

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Application Information

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IPC IPC(8): A21D2/08A21D2/02
Inventor 刘令辉
Owner 刘令辉
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