Amino sugar milk product and its preparing method

A technology for dairy products and glucosamine, applied in the field of functional food, can solve the problems of lack of improving articular cartilage metabolism, no protective effect of articular cartilage, single nutrient content of cow/goat milk, etc.

Inactive Publication Date: 2006-08-23
曹斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of dairy products in the prior art, most of their nutrients are only the single nutrition of cow/goat milk itself, or some nutrients from foods such as eggs and wheat have been added.
Howev

Method used

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  • Amino sugar milk product and its preparing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Animal testing of glucosamine milk products:

[0015] Choose 10 New Zealand white rabbits, weighing 2-2.5kg. Mix 0.4g of glucosamine (equivalent to 40 times the human dose) per kilogram of body weight into 40ml of milk for feeding every day. For 30 consecutive days, there was no change in blood biochemical and three routine indexes before and after feeding. The big white rabbits are lively and shiny, without any adverse reactions.

Embodiment 2

[0017] Volunteer population trials of glucosamine dairy products:

[0018] Choose 20 middle-aged volunteers who are 50-60 years old and have knee joint pain. Add 1g of glucosamine to 250ml of milk every morning and take it at the same time for 4 consecutive weeks. There is no abnormality in liver function and three routines before and after taking it, and the symptoms of knee joint pain are significantly relieved.

[0019] It shows that the consumption of glucosamine dairy products is safe and effective.

Embodiment 3

[0021] Examples of the preparation of glucosamine milk products, the specific formula is shown in Table 1:

[0022]

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PUM

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Abstract

The glycosamine milk product is ewe/cow milk, semi-defatted ewe/cow milk, defatted ewe/cow milk, whole ewe/cow milk powder, defatted ewe/cow milk powder or yoghourt connecting glycosamine sulfate or glycosamine hydrochloride in 0.1-5 wt% and one or several of vitamin A, vitamin D, vitamin E and sodium glycocholate in 0.01-3 wt%. It is prepared through adding glycosamine sulfate or glycosamine hydrochloride and vitamin A, vitamin D, vitamin E and sodium glycocholate into the milk product through stirring, and high temperature sterilization. The present invention has the synergistic effect of the nutritious components in milk, glycosamine sulfate or glycosamine hydrochloride and vitamin A, vitamin D, vitamin E and sodium glycocholate, and thus calcium replenishing and other health functions, especially for the old people.

Description

technical field [0001] The invention relates to the improvement of food and beverages, in particular to an ammonia glucosamine milk product and a preparation method thereof, belonging to the technical field of functional foods. Background technique [0002] Due to the increasing proportion of elderly people in today's society, the number of people suffering from osteoarthritis is also increasing. And along with the raising of living standard, particularly middle-aged and elderly people's osteoarthritis (OA disease) often takes place, also have shoulder back pain and knee joint pain caused by periarthritis of shoulder, fasciitis, cervical spondylosis and also often take place. Middle-aged and elderly people all hope to eat some dairy foods to supplement nutrition, improve the metabolism of articular cartilage and promote the growth of cartilage tissue, and prevent the occurrence of bone and joint diseases. Although there are many types of dairy products in the prior art, mos...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 曹斌曹家铭翟振华
Owner 曹斌
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