Composite flour made by miscellaneous cereals and beans

Abstract

The invention relates to a flour of coarse cereals and beans, which is prepared from Vigna sinensis flour, peanut powder, soy bean flour, hyacinth bean powder, red phaseolus bean, green bean powder, pea powder and green pea powder through the steps of excorticating, cleaning, mixing, comminuting and grinding. The obtained flour contains 18 kinds of amino acids needed by human body.

Description

technical field [0001] The present invention relates to a kind of flour, especially relates to a kind of flour made from miscellaneous grains. Background technique [0002] Most of the flour currently on the market is refined wheat flour, and the main ingredients of paste products are mostly fine grain single rice flour and starch. Since the nutrient-rich wheat bran and wheat germ are removed during the flour production process, long-term consumption will cause human body Reduced immunity. Modern foods high in refined starch stimulate the pancreas to secrete high levels of insulin and reduce protein levels, according to biologist Loren Coldine of Colorado State University in the United States and nutritional scientist Jenny Miller of the University of Sydney in Australia. The key growth factor -3, which in turn affects the development of the eyeball, is one of the modern internal causes of myopia in children. The widespread use of preservatives, stabilizers, fast solvents,...

AI Technical Summary

Problems solved by technology

Coarse grains have huge development space for deep processing and fine processing. However, due to the lack of scientific analysis of many varieties of miscellaneous grains, people have not yet fully understood the medicinal efficacy of miscellaneous grains. Therefore, research and development are urgently needed.