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High-protein stick and preparation method thereof

A production method and high-protein technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of irregular ingredients and production methods, and achieve the effects of enhancing health, improving liver function, and simple production methods

Inactive Publication Date: 2006-09-06
赵子忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Protein plays an important role in human health. Currently, there are many high-protein snack foods on the market, but there are not many foods that use casein and chicken as the main raw materials and are supplemented with a variety of natural nutrients to provide comprehensive and balanced nutrition. And some ingredients and production methods are not standardized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0051] According to the production method described in Example 1, high-protein bars are produced according to the following raw material ratio (weight):

[0052] Casein 1680 Chicken fillet 1110

[0053] White sugar 180 Non-iodized salt 40

[0054] Corn Starch 556 Sodium Carboxymethyl Cellulose 3.0.

Embodiment 3

[0056] According to the production method described in Example 1, high-protein bars are produced according to the following raw material ratio (weight):

[0057] Casein 2000 Chicken 1300

[0058] Starch 745 Sodium Carboxymethyl Cellulose 1.8

[0059] Non-iodized salt 54 Calcium carbonate 605

[0060] Sodium Caseinate 18 Palm Oil 90

[0061] Sodium Saccharin 4 Titanium Dioxide 12

[0062] Xylitol 40 VC 3

[0063] Sticky rice noodles 200.

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PUM

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Abstract

The invention relates to a food of high protein stick and its preparing process, which consists the following raw materials (by weight percent): casein 1660-2010, chicken 1010-1310, starch 504-756, sodium carboxymethylcellulose 1.53-3.06, salt 35.3-55.5.

Description

Technical field: [0001] The present invention relates to foodstuffs and, in addition, to methods for the production of foodstuffs. Background technique: [0002] With the continuous improvement of people's living standards, people have higher and higher requirements for food nutrition and health standards. Protein plays an important role in human health. Currently, there are many high-protein snack foods on the market, but there are not many foods that use casein and chicken as the main raw materials and are supplemented with a variety of natural nutrients to provide comprehensive and balanced nutrition. And some ingredients and production methods are not standardized. Invention content: [0003] The purpose of the present invention is to solve the above problems, provide a high-protein bar, which is convenient to eat, and also provide its production method, which is easy to process and retains raw material components. [0004] The technical solution adopted by the prese...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23L33/19
Inventor 赵子忠
Owner 赵子忠
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