Extraction of dietary fiber of bitter melon and method for preparing health-caring food by utilizing dietary fiber of bitter melon
A technology of dietary fiber and extraction method, applied in the field of health food, can solve the problem of not meeting the needs of diabetes treatment, and achieve the effect of obvious hypoglycemic effect
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Embodiment 1
[0014] Extraction of dietary fiber from bitter gourd: wash and squeeze bitter gourd to extract bitter gourd juice, which is used to produce hypoglycemic health food, dry the remaining bitter gourd residue after extracting the juice, then crush the dried bitter gourd residue to 80 mesh, wash with tap water After filtering, add 4 times the amount of water of bitter gourd dry powder, then add compound enzymes for enzymolysis, filter after enzymolysis, rinse with tap water, and dry to obtain bitter gourd dietary fiber powder, so that the content of dietary fiber can reach more than 95%. It is a common expression in this industry that the content reaches a certain ratio. The complex enzyme is composed of papain and amylase, papain is 40%, and amylase is 60%. The added amount of the compound enzyme is 0.2% of the dry powder amount of the bitter gourd. The enzymatic hydrolysis temperature of the compound enzyme is 70° C., the time is 50 minutes, and the pH value is 7.
Embodiment 2
[0016] Extraction of dietary fiber from bitter gourd: wash and squeeze bitter gourd to extract bitter gourd juice, which is used to produce hypoglycemic health food, dry the remaining bitter gourd residue after extracting the juice, then crush the dried bitter gourd residue to 80 mesh, wash with tap water After filtering, add 4 times the amount of water of bitter gourd dry powder, then add compound enzyme to carry out enzymolysis, after enzymolysis, filter, rinse with tap water, and dry to obtain bitter gourd dietary fiber powder, the dietary fiber content of which can reach more than 95%. The compound enzyme is composed of papain and amylase, papain is 50%, and amylase is 50%. The added amount of compound enzyme is 0.4% relative to dry powder amount of bitter gourd. The enzymatic hydrolysis temperature of the compound enzyme is 80° C., the time is 60 minutes, and the pH value is 7.5.
Embodiment 3
[0018] Extraction of dietary fiber from bitter gourd: wash and squeeze bitter gourd to extract bitter gourd juice, which is used to produce hypoglycemic health food, dry the remaining bitter gourd residue after extracting the juice, then crush the dried bitter gourd residue to 80 mesh, wash with tap water After filtering, add 4 times the amount of water of bitter gourd dry powder, then add compound enzyme to carry out enzymolysis, after enzymolysis, filter, rinse with tap water, and dry to obtain bitter gourd dietary fiber powder, the dietary fiber content of which can reach more than 95%. The complex enzyme is composed of papain and amylase, papain is 60%, and amylase is 40%. The added amount of the compound enzyme is 0.6% of the dry powder amount of the bitter gourd. The enzymatic hydrolysis temperature of the complex enzyme is 60° C., the time is 100 minutes, and the pH value is 6.5.
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