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Automatic cake production line flow process and technology

A production line, fully automatic technology, applied in the processing of dough, baking, baked food, etc., can solve the problems of sticky hands, difficult to control quality, unsanitary, etc., to solve the problem of loose and crispy, reduce production costs, and improve production efficiency Effect

Inactive Publication Date: 2006-10-11
上海花元食品机械有限公司
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Problems solved by technology

[0002] The traditional peach crisp cake is a kind of cake that is very popular among people. Because the slurry is very soft and sticky during production, it cannot be shaped by mechanical equipment, so it is all made by hand during production. On the one hand, the output cannot be increased by manual processing, on the other hand, the quality is difficult to control, and it does not meet the hygienic requirements

Method used

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  • Automatic cake production line flow process and technology

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Embodiment Construction

[0016] Refer to the accompanying drawings, the process flow from right to left is: after the raw and auxiliary materials are pretreated and mixed; in the discharge device 1, the raw materials are extruded by double-screw extrusion, and the cutting device 2 is cut by steel wire cutting. The computer 4 automatically controls the finishing, and after passing through, the mold forming device 3 adopts a forming non-stick mold, a Gateflon mold, controls the heating and demoulding at 35°C, and then bakes at 180°C for 18 minutes, finishing, and packaging.

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Abstract

The invention discloses an automatic cake production line flow process and technology, which consists of the steps of raw material pre-processing and mixing, discharging, cutting, finishing, forming, demoulding, baking, finishing and packaging.

Description

technical field [0001] The invention belongs to the flow and technology of a fully automatic pastry production line. Background technique [0002] The traditional peach crisp cake is a kind of cake that is very popular among people. Because the slurry is very soft and sticky during production, it cannot be shaped by mechanical equipment, so it is all made by hand during production. However, on the one hand, manual processing cannot increase the output, on the other hand, the quality is difficult to control, and it does not meet the hygienic requirements. Contents of the invention [0003] The purpose of the present invention is to solve the above-mentioned problems that the traditional peach crisp cakes in the prior art are made by hand, and provide a flow process and technology of a fully automatic cake production line. The weight ratio of its raw material formula is: 44% of flour, 4% of chive powder, 20% of oil, 18% of sugar, 9% of eggs, 4.5 kg of ammonium bicarbonate, ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/00
Inventor 蔡仁奎
Owner 上海花元食品机械有限公司
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