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Green crude highland barley food and processing method thereof

A processing method and food additive technology, which is applied in food preparation, food science, application, etc., can solve the problems of unexisting food, etc., and achieve the effect of good health care function, simple processing technology, and beautiful color

Active Publication Date: 2006-12-13
TIBET TIANMAILI HEALTH PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many kinds of health food prepared from mature highland barley grains, such as highland barley beverage, highland barley snack food, highland barley health food, highland barley tsampa, etc., but there is no food produced with immature green highland barley grains as raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1, a kind of processing method of highland barley barley grain, comprises the following steps:

[0036] ①Selection of highland barley ears: select 6-9 mature and full-grained highland barley ears;

[0037] ②Drying and ripening of highland barley ears: baking the highland barley ears at a temperature of 100-350°C for 5-60 minutes to ripen them;

[0038] ③ Hulling of highland barley ears: shelling the roasted highland barley ears, collecting highland barley grains with plump grains and uniform color after shelling; the water content is controlled at 3-15%;

[0039] ④ Packing: The highland barley grains are directly evacuated or packed with inert gas.

Embodiment 2

[0040] Embodiment 2, the processing method of green highland barley barley grain of the present invention, comprises the following steps:

[0041] ①Selection of highland barley ears: select 6-9 mature and full-grained highland barley ears;

[0042] ②Drying and ripening of highland barley ears: baking the highland barley ears at a temperature of 100-350°C for 5-60 minutes to ripen them;

[0043] ③ Shelling of highland barley ears: dehulling the baked highland barley ears, and collecting the shelled highland barley grains;

[0044] ④ Extrusion molding: the highland barley grains at 0.01~1.5kg / cm 2 Extruded under high pressure into oatmeal with a thickness of 0.5-2.5mm; the moisture in the oatmeal is controlled between 3-15%;

[0045] ⑤Packaging: Vacuum the oatmeal directly or pack it with inert gas.

Embodiment 3

[0046] Embodiment 3, the processing method of green highland barley barley grain of the present invention, comprises the following steps:

[0047] ①Selection of highland barley ears: select 6-9 mature and full-grained highland barley ears;

[0048] ②Drying and ripening of highland barley ears: baking the highland barley ears at a temperature of 100-350°C for 5-60 minutes to ripen them;

[0049] ③ Shelling of highland barley ears: dehulling the baked highland barley ears, and collecting the shelled highland barley grains;

[0050] ④ Extrusion molding: the highland barley grains at 0.01~1.5kg / cm 2 Extruded under high pressure into oatmeal with a thickness of 0.5-2.5mm; the moisture in the oatmeal is controlled between 3-15%;

[0051] ⑤ Packing: add 0.05-25% of the weight of the oatmeal to the oatmeal to make barley oatmeal with various flavors, and then vacuumize or fill it with inert gas for packaging. The food additives here can be sweeteners, cocoa powder, milk powder, hon...

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PUM

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Abstract

The invention provide a kind of manufacture method that see uncompleted mature highland barley seed particle as material to prepare highland barley raw barley food, such as highland barley raw barley, highland raw curiosa, highland raw oatmeal, highland barley raw shuttle. The method make the 6-9 step mature, green, no-contaminating highland barley spieled passing through select, dry and mature, shell to extracted the green highland barley seed particle, proceed direct package or package after manufacture to prepare highland barley raw barley; or extract the green highland barley seed particle as material to execute raw curiosa, raw oatmeal or raw shuffle,forming highland barley raw barley health-keep food than can rush and soak it,can boil it,can eat as dry food, The highland barley,mineral substance, vitamin,chlorophyll, antioxidant enzyme,chromo or and other active compound, abundant nutrition and easy to absorption,have more excellent health-keep fuction than the mature highland barley.

Description

technical field [0001] The present invention relates to a kind of processing technology of green highland barley (6-9 mature highland barley) raw barley grains, and also relates to green highland barley raw barley grain series food——green highland barley raw wheat pearls, green highland barley raw wheat flakes, green highland barley Processing method of highland barley wheat suo. Background technique [0002] Highland barley is a kind of barley, also known as naked barley and Yuanmai. The highland barley grown on the Qinghai-Tibet Plateau is more expensive than any other barley due to its special geographical location, ecological environment and climatic conditions (high cold, no pollution, large temperature difference between day and night, etc.). Such crops have more nutrients and better health effects. This kind of highland barley is not only rich in minerals, vitamins, natural chlorophyll, antioxidant enzymes, flavonoids and other active substances, especially it is als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 苏立宏王学兵
Owner TIBET TIANMAILI HEALTH PROD CO LTD
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