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Mulbery leaf milk and its preparing method and use

A technology of mulberry leaves and pure milk, applied in the field of beverage products, can solve the problems of low nutritional content, complex taste, poor taste, etc., and achieve the effects of rich nutrition, attractive color and low cost

Inactive Publication Date: 2007-01-24
INST OF BASIC MEDICINE OF SAMS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the problem to be solved by the present invention is to provide a kind of mulberry leaf milk and its preparation method and application, so as to improve the defects of mulberry leaf health drink with few varieties, complicated taste, poor taste and low nutritional content.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The mulberry leaf active ingredient extract whose active ingredient content is 1 g / mL of medicinal liquid is mixed with pure fresh milk in a volume ratio of 1:24, blended, sterilized, and commercially demanded. Packing and sealing, the mulberry leaf milk is obtained.

[0053] Wherein, the active ingredient extract of mulberry leaves is prepared by the following method:

[0054] (1) Get 50 g of mulberry leaves, add tap water of 10 times its volume, and soak for 30 minutes;

[0055] (2) at a temperature of 100° C., extract for 30 minutes, filter to obtain filtrate I, and set aside;

[0056] (3) Add 8 times the amount of tap water by volume to the filtered mulberry leaf filter residue, extract at 100° C. for 15 minutes, and filter to obtain filtrate II;

[0057] (4) Combine filtrate I and filtrate II, concentrate at a temperature of 100° C., and concentrate until the active ingredient content of mulberry leaves is 3 grams per milliliter of aqueous solution;

[0058] (5)...

Embodiment 2

[0061] The mulberry leaf active ingredient extract whose active ingredient content is 2 grams per milliliter of medicinal liquid is mixed with pure fresh milk at a ratio of 1:28 by volume, blended, sterilized, and commercially produced. Packing and sealing, the mulberry leaf milk is obtained.

[0062] Wherein, the active ingredient extract of mulberry leaves is prepared by the following method:

[0063] (1) Get 100 g of mulberry leaves, add 12 times the tap water of its volume, and soak for 50 minutes;

[0064] (2) at a temperature of 90° C., extract for 30 minutes, filter to obtain filtrate I, and set aside;

[0065] (3) Add 9 times the amount of tap water by volume to the filtered mulberry leaf filter residue, extract at 90° C. for 15 minutes, and filter to obtain filtrate II;

[0066] (4) Combine filtrate I and filtrate II, concentrate at a temperature of 100° C., and concentrate until the active ingredient content of mulberry leaves is 4 grams per milliliter of aqueous s...

Embodiment 3

[0070] The mulberry leaf active ingredient extract whose active ingredient content is 1 gram per milliliter of medicinal liquid is mixed with pure fresh milk in a volume ratio of 1:20, blended, sterilized, and commercially produced. Packing and sealing, the mulberry leaf milk is obtained.

[0071] Wherein, the active ingredient extract of mulberry leaves is prepared by the following method:

[0072] (1) Get 50g of mulberry leaves, add tap water of 8 times its volume, and soak for 40 minutes;

[0073] (2) at a temperature of 80° C., extract for 30 minutes, filter to obtain filtrate I, and set aside;

[0074] (3) Add 7 times the amount of tap water by volume to the filtered mulberry leaf filter residue, extract at 80° C. for 15 minutes, and filter to obtain filtrate II;

[0075] (4) Combine filtrate I and filtrate II, concentrate at a temperature of 100° C., and concentrate until the active ingredient content of mulberry leaves is 3.5 grams per milliliter of aqueous solution; ...

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Abstract

The present invention discloses a kind of mulberry leaf milk compounded with effective component of mulberry leaf and milk. The preparation process of the mulberry leaf milk includes mixing medicine liquid containing effective component of mulberry leaf in 1 g / ml with fresh milk in the volume ratio of 1 to 20-28, blending, sterilizing, packing and sealing. The mulberry leaf milk has both the hypoglycemic function of mulberry leaf and all the advantages of milk. The present invention also discloses the application of the mulberry leaf milk as health beverage and medicinal beverage for preventing and treating diabetes.

Description

technical field [0001] The invention relates to the technical field of beverage products, in particular to mulberry leaf milk and its preparation method and application. Background technique [0002] Mulberry leaf is a traditional Chinese medicine approved by the Ministry of Health, which is non-toxic and tasteless. Mulberry leaf has hypoglycemic, hypolipidemic, hypotensive, hypocholesterolemic, antibacterial (in vitro experiments of its decoction, to Staphylococcus aureus, beta hemolytic streptococcus, diphtheria bacillus, Escherichia coli, typhoid bacillus, Shigella, Pseudomonas aeruginosa Bacillus have good antibacterial effect), anti-virus, anti-oxidation, increase endurance, improve immunity, delay aging and other pharmacological effects. Therefore, the development and application value of mulberry leaves is very high, and the prospect is very broad. In the investigation of the mystery of centenarians by scientists such as Dr. Shadino from Moscow in the former Soviet ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A61K36/605
Inventor 任青华温晓燕张博林汝湘
Owner INST OF BASIC MEDICINE OF SAMS
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