Method for producing stone plate roasted meat and its stone plate roasting meat device

A production method and technology of slate, applied in the production field of slate barbecue equipment and slate barbecue, can solve the problems of small amount of barbecue, uneven heating, high fuel consumption, etc., achieve large amount of barbecue, reduce heat loss, save energy energy effect

Inactive Publication Date: 2007-01-24
叶尔江·买娜甫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, this kind of open fire directly grills meat, the firepower is fierce, and the heating is uneven. Sometimes the grilled meat is charred on

Method used

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  • Method for producing stone plate roasted meat and its stone plate roasting meat device
  • Method for producing stone plate roasted meat and its stone plate roasting meat device

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1:

[0018] A production method of slate barbecue, barbecue lamb ribs, has the following steps:

[0019] 1. Use the coal heating furnace below the barbecue slate 1 covered with the upper cover slate 2 to heat the barbecue slate 1 covered with the upper cover slate 2 so that the temperature of the upper surface of the barbecue slate 1 is always maintained at 250 ℃-300 ℃;

[0020] 2. Open the upper cover slate 2 and coat the back of the upper cover slate 2 and the upper surface of the barbecue slate 1 with mutton oil respectively, and cut each rib of the ribbed meat slices from the middle, and the meat slices are close to each other. Spread one side of the ribs flat on the upper surface of the roasting meat plate 1, cover with a cover stone 2, and braise for 4-5 minutes;

[0021] 3. Open the top cover slab 2 and cut uniform incisions on the meat slice perpendicular to the ribs with a knife. The incision spacing is 2cm, and the incision depth is 1-1.5cm. Spread it flat...

Example Embodiment

[0024] Example 2:

[0025] A production method of slate barbecue, barbecue lamb skewers, has the following steps:

[0026] 1. The heating furnace heats the barbecue slab 1 covered with the upper cover slab 2, so that the temperature of the upper surface of the barbecue slab 1 is always maintained at 200℃-250℃;

[0027] 2. Open the upper cover slate 2 and coat the back of the upper cover slate 2 and the upper surface of the barbecue slate 1 with mutton oil respectively, and arrange 80 skewered mutton skewers evenly on the upper surface of the barbecue slate 1. Top, cover with the top cover stone plate 2, simmer and bake for 2 minutes;

[0028] 3. Open the top cover slate 2 and turn the lamb skewers on the top surface of the barbecue slate 1 over and under 180°, and then cover the top slate 2 and simmer for 1 minute;

[0029] 4. Open the top slate 2 and sprinkle some salt on the lamb skewers. Cover the top slate 2 and simmer for 1 minute. Then open the top slate 2 and place the flat...

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Abstract

The present invention is method and device for making stone plate roasted meat. The device has two matched stone plate in the same size, including one upper cover plate and one lower roasting plate. The making process of stone plate roasted meat includes the following steps: heating the roasting plate inside some furnace to 200-300deg.c; smearing edible oil in the matched surface of the cover plate and spreading meat slices on the roasting plate and covering to stew for 2-5 min; turning the meat slices and covering to stew for 1-4 min; spreading salt on meat slices and covering to stew for 1-3 min, and turning the meat slices and covering to stew for 1-5 min; and spreading seasoning to both sides of meat slices and covering to stew for 0.5-2 min to make well roasted meat. The making process has no direct contact of meat to flame and homogeneous heating and is safe and sanitary, and the roasted meat is delicious.

Description

technical field [0001] The invention belongs to meat barbecue and equipment thereof, in particular to a production method of stone-plate barbecue and a stone-plate barbecue device. Background technique [0002] The grilling of Xinjiang's flavor and specialty foods such as kebabs, roasted whole lambs, etc. has long been carried out using traditional coal stoves. When grilling, anthracite coal produces a large amount of carbon monoxide after burning, and the smoke contains harmful components such as sulfide, nitrogen oxides, coal tar, and heavy metals, which pollute baked goods and are harmful to health. In addition, this kind of open fire directly grills meat, which has strong firepower and uneven heating. Sometimes the grilled meat is charred on the outside and grows on the inside, with high oil content, which is not easy to digest, and the amount of grilling is small and consumes a lot of fuel. Contents of the invention [0003] The object of the present invention is to ...

Claims

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Application Information

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IPC IPC(8): A23L1/01A47J37/01A23L5/10A23L13/00
Inventor 叶尔江·买娜甫
Owner 叶尔江·买娜甫
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