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Method for producing stone plate roasted meat and its stone plate roasting meat device

A production method and technology of slate, applied in the production field of slate barbecue equipment and slate barbecue, can solve the problems of small amount of barbecue, uneven heating, high fuel consumption, etc., achieve large amount of barbecue, reduce heat loss, save energy energy effect

Inactive Publication Date: 2007-01-24
叶尔江·买娜甫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, this kind of open fire directly grills meat, the firepower is fierce, and the heating is uneven. Sometimes the grilled meat is charred on the outside and burnt on the inside, with high oil content, which is not easy to digest, and the amount of grilling is small and consumes a lot of fuel.

Method used

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  • Method for producing stone plate roasted meat and its stone plate roasting meat device
  • Method for producing stone plate roasted meat and its stone plate roasting meat device

Examples

Experimental program
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Effect test

Embodiment 1

[0018] A kind of production method of slate barbecue, barbecue lamb rib meat, has the following steps:

[0019] 1. Use the coal heating furnace below the barbecue stone 1 covered with the upper cover stone 2 to heat the barbecue stone 1 covered with the upper cover stone 2, so that the temperature on the upper surface of the barbecue stone 1 is always maintained at 250°C-300°C;

[0020] 2. Open the upper cover slate 2, apply mutton oil on the back of the upper cover slate 2 and the upper surface of the barbecue slate 1, and cut off each rib bone of the cut meat slices with ribs from the middle, and the meat slices are close to each other. One side of the rib bone is evenly spread on the upper surface of the meat roasting plate 1, covered with the upper cover stone plate 2, and roasted for 4-5 minutes;

[0021] 3. Open the upper cover stone plate 2, cut evenly distributed incisions on the meat slices perpendicular to the ribs with a knife, the distance between the incisions is ...

Embodiment 2

[0025] A kind of production method of slate barbecue, barbecue kebab, has the following steps:

[0026] 1. The heating furnace heats the barbecue stone 1 covered with the upper cover stone 2, so that the temperature on the upper surface of the barbecue stone 1 is always kept at 200°C-250°C;

[0027] 2. Open the upper cover slate 2, apply mutton oil on the back of the upper cover slate 2 and the upper surface of the barbecue slate 1, arrange 80 strings of lamb skewers evenly spread on the upper surface of the barbecue slate 1 Put it on, cover with the upper cover slate 2, and bake for 2 minutes;

[0028] 3. Open the upper cover slate 2, turn the mutton skewers laid on the upper surface of the barbecue slate 1 up and down 180°, then cover the upper cover slate 2 and stew for 1 minute;

[0029] 4. Open the upper cover slate 2, sprinkle an appropriate amount of salt on the mutton skewers, cover the upper cover slate 2, and roast for 1 minute, then open the upper cover slate 2, an...

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Abstract

The present invention is method and device for making stone plate roasted meat. The device has two matched stone plate in the same size, including one upper cover plate and one lower roasting plate. The making process of stone plate roasted meat includes the following steps: heating the roasting plate inside some furnace to 200-300deg.c; smearing edible oil in the matched surface of the cover plate and spreading meat slices on the roasting plate and covering to stew for 2-5 min; turning the meat slices and covering to stew for 1-4 min; spreading salt on meat slices and covering to stew for 1-3 min, and turning the meat slices and covering to stew for 1-5 min; and spreading seasoning to both sides of meat slices and covering to stew for 0.5-2 min to make well roasted meat. The making process has no direct contact of meat to flame and homogeneous heating and is safe and sanitary, and the roasted meat is delicious.

Description

technical field [0001] The invention belongs to meat barbecue and equipment thereof, in particular to a production method of stone-plate barbecue and a stone-plate barbecue device. Background technique [0002] The grilling of Xinjiang's flavor and specialty foods such as kebabs, roasted whole lambs, etc. has long been carried out using traditional coal stoves. When grilling, anthracite coal produces a large amount of carbon monoxide after burning, and the smoke contains harmful components such as sulfide, nitrogen oxides, coal tar, and heavy metals, which pollute baked goods and are harmful to health. In addition, this kind of open fire directly grills meat, which has strong firepower and uneven heating. Sometimes the grilled meat is charred on the outside and grows on the inside, with high oil content, which is not easy to digest, and the amount of grilling is small and consumes a lot of fuel. Contents of the invention [0003] The object of the present invention is to ...

Claims

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Application Information

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IPC IPC(8): A23L1/01A47J37/01A23L5/10A23L13/00
Inventor 叶尔江·买娜甫
Owner 叶尔江·买娜甫
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