Zanthoxylum oil production process

A production process and a technology for prickly ash oil, applied in the field of production technology of prickly ash oil, can solve the problems of elimination, high acid value, application limitation, etc., and achieve the effect of excellent product quality and rich nutrition

Active Publication Date: 2007-02-07
重庆市树上鲜食品(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the Zanthoxylum bungeanum oil produced by this method is of good quality, it has the following defects: one is that in the Zanthoxylum bungeanum picking season, the amount of fresh peppers processed daily using this method is limited.
The temperature of this method is 35-40°C, the time for one extraction is about 5 hours, and the maximum daily processing capacity is no more than 3 tons, so this method is not suitable for large-scale production in the early harvest season of pepper
The second is that when this method is used to extract fresh pepper, the peel of the pepper and the seeds of the pepper (the seeds of the pepper contain a certain amount of oil, but its acid value is high and has a bitter taste) are crushed or pressed into

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034] Example one

[0035] a. Material selection: pick fresh peppers, wash them, and spread out one layer of 0.4cm;

[0036] b. Preparation of fresh pepper essence: under normal temperature and pressure, mix 1000g fresh pepper and 3000g edible vegetable oil, use a squeezer to squeeze the oil cells of the pepper peel to separate the residue and separate the oil and water immediately with an oil-water separator;

[0037] c. Preparing fresh pepper oil: remove the fresh pepper essence of step b through 150 meshes, dilute the pepper essence and edible vegetable oil at a weight ratio of 1:2, and then finely filter it through a 3 micron microporous filter, and then fill it in bottles. can.

Example Embodiment

[0038] Example two

[0039] a. Material selection: pick fresh peppers, wash them, and spread 1cm in one layer;

[0040] b. Preparation of fresh pepper extract: under normal temperature and pressure, the late season fresh pepper is 10000g, 250g water and 1000g edible vegetable oil are mixed in a ratio, and the oil cells of the zanthoxylum bungeanum peel are separated by a squeezer without crushing the zanthoxylum seeds. Use an oil-water separator to separate oil and water within 1 hour;

[0041] c. Preparing fresh pepper oil: remove the fresh pepper essence of step b through 50 meshes, dilute the pepper essence and edible vegetable oil at a weight ratio of 1:3, and then finely filter it through a 10 micron microporous filter, and store it in cans. .

Example Embodiment

[0042] Example three

[0043] a. Material selection: pick fresh peppers, wash them, and spread a layer of 6cm;

[0044] b. Preparation of fresh pepper essence: under normal temperature and pressure, mix 5000g fresh pepper and 1000g edible vegetable oil. Use a press to squeeze the oil cells of the pepper peel to separate the residue and juice without breaking the pepper seeds. Use oil and water within 2 hours Separator for oil-water separation;

[0045] c. Preparing fresh pepper oil: remove the fresh pepper essence of step b through 80 meshes, dilute the pepper essence and edible vegetable oil at a weight ratio of 1:10, and then finely filter it through a 5 micron microporous filter, and then fill it in bottles. Get the finished product.

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Abstract

The invention relates to a process for preparing zanthoxylum oil, which comprises the steps of choosing materials, preparing fresh pricklyash extract, and making the final zanthoxylum oil product. In the making process, no heating step is needed.

Description

Technical field [0001] The invention relates to a production process of condiments, in particular to a production process of prickly ash oil. Background technique [0002] Usually pepper oil is made by the following methods: [0003] 1. The oil-soluble method (oil immersion method, oil pouring method) is a traditional method of producing pepper oil, which is used by most domestic pepper oil factories. The method is: put the pepper directly into the hot edible vegetable oil and seal it. Or put the peppercorns into a container with a hole diameter smaller than the diameter of the peppercorns, slowly pour hot edible vegetable oil into the container, fry the aroma, and dissolve the active ingredients in the oil to obtain the peppercorn oil. [0004] The limitations of the above method are relatively large, mainly because the oil temperature (120-180° C.) is not easy to control. If the temperature is too high, the aroma and numb components in the pepper are easily volatilized, ...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L27/10
Inventor 周大甫周庞
Owner 重庆市树上鲜食品(集团)有限公司
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