Orally administered Chinese medicine for treating dysmenorrheal caused by qi stagnation and blood stasis
A technology for qi stagnation and blood stasis type and dysmenorrhea, which is applied in the directions of antipyretics, drug combinations, pharmaceutical formulas, etc., can solve the problems of cure rate, treatment cost of treatment methods and the difficulty in achieving satisfactory results, and achieves easy access to materials, low cost, quick results
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Embodiment 1
[0017] Embodiment 1: A raw material formula of oral Chinese medicine for the treatment of qi stagnation and blood stasis type dysmenorrhea: 13 grams each of motherwort, salvia miltiorrhiza, and rhubarb root, 10 grams each of bupleurum, Cyperus cyperi, tangerine peel, turmeric, angelica, red peony root, and black medicine 8 grams each of Puhuang and Wulingzhi, 5 grams each of cumin and licorice. The preparation method of the medicine is as follows: first mix the Chinese herbal medicines such as Motherwort, Danshen, Yuanhu, Bupleurum, Rhizoma Cyperi, Tangerine Peel, Curcuma, Angelica, Radix Paeoniae Rubra, Wuyao, Puhuang, Wulingzhi, Fennel, Licorice, etc. Put it into the decoction utensil, add clean water that meets the standard of drinking water, and the amount of water added should exceed the medicine surface by 2-3cm. Soak the above-mentioned Chinese herbal medicine for half an hour before frying to make it fully moist so that the medicine juice can be fully decocted. Then, ...
Embodiment 2
[0018] Example 2: A raw material formula of oral Chinese medicine for the treatment of qi stagnation and blood stasis type dysmenorrhea: 15 grams each of motherwort, salvia miltiorrhiza, and rhubarb root, 12 grams each of bupleurum, Cyperus cyperi, tangerine peel, turmeric, angelica, red peony root, and black medicine 10 grams each of Puhuang and Wulingzhi, 6 grams each of cumin and licorice. The preparation method of the medicine is as follows: first mix the Chinese herbal medicines such as Motherwort, Danshen, Yuanhu, Bupleurum, Rhizoma Cyperi, Tangerine Peel, Curcuma, Angelica, Radix Paeoniae Rubra, Wuyao, Puhuang, Wulingzhi, Fennel, Licorice, etc. Put it into the decoction utensil, add clean water that meets the standard of drinking water, and the amount of water added should exceed the medicine surface by 2-3cm. Soak the above-mentioned Chinese herbal medicine for half an hour before frying to make it fully moist so that the medicine juice can be fully decocted. Then, bo...
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