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Sclerotinia-resistant Brassica

a technology of sclerotinia and brassica, which is applied in the field of sclerotinia-resistant brassica, can solve the problems of plant wilt and ripening prematurely, plant girdled stem wilt and ripen, and the growth of sclerotinia is not easy to reverse, so as to reduce the development of diseas

Inactive Publication Date: 2008-11-06
PIONEER HI BRED INT INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present invention provides a population of Brassica napus plants or groups of plants with improved resistance to Sclerotinia sclerotiorum, a disease caused by a fungus. The plants have a lower average Sclerotinia sclerotiorum Disease Incidence (SSDI) score compared to the variety Pioneer Hi-Bred variety 46A76 or Pioneer Hi-Bred variety 46A65, meaning they are less susceptible to the disease. The plants can also have other desirable traits such as a solid component of the seed, oil with low erucic acid content, a (50%) flowering time of between about -30 to -90 days, and an SSDI score of less than (50%) of the variety Pioneer Hi-Bred variety 46A76 or Pioneer Hi-Bred variety 46A65. The invention also provides a population of Brassica napus plants with these desirable traits.

Problems solved by technology

Sclerotia that germinate carpogenically produce apothecia and ascospores that infect above-ground tissues, resulting in stem blight, stalk rot, head rot, pod rot, white mold, and blossom blight of plants.
Further, Sclerotinia can cause heavy losses in wet swaths.
Plants with girdled stems wilt and ripen prematurely.
Severely infected crops frequently lodge, shatter at swathing, and make swathing more time consuming.
(Johnson, 2005) However, use of fungicide is expensive and can be harmful to the user and environment.
However, success in developing partial resistance has been very limited, probably because partial physiological resistance is a multigene trait as demonstrated in bean (Fuller, et al., 1984).
(c) Cultural practices such as using pathogen-free or fungicide-treated seed, increasing row spacing, decreasing seeding rate to reduce secondary spread of the disease, and burying sclerotia to prevent carpogenic germination may reduce Sclerotinia disease but not effectively control the disease.
However, these morphological traits alone do not confer resistance to Sclerotinia, and all canola products in Canada are considered susceptible to Sclerotinia.
In Germany, for example, no Sclerotinia-resistant varieties are available.
If infection is already evident, there is no use in applying fungicide as it is too late to have an effect.
Either method is cumbersome and prone to errors.
Asiatic material cannot finish its reproduction cycle if planted in late spring.
However, some of these varieties are not canola quality, and all of them require vernalization.
Despite improvements in partial resistance in Zhong you 821, its reaction to disease is less stable under environmental conditions favorable for development of Sclerotinia (Yunchang, et al., 1999).
However, these varieties are not canola quality and are semi-winter types (see, Table 1).
Breeding for Sclerotinia field resistance in canola has been very difficult due to the quantitative nature of this trait.
Further, the incorporation of physiological resistance with morphological traits that avoid or reduce infection multiplies the complexity of breeding for resistance.
In addition, it has been very difficult to screen for resistance because of the direct environment interaction (i.e., temperature and humidity requirements, as well as microenvironment requirements) with the plant population.
Despite 30 years of extensive breeding efforts, no canola varieties resistant to Sclerotinia have previously been developed.
Several spring canola varieties with moderate tolerance to Sclerotinia have been developed (Ahmadi, et al., 2000a; Ahmadi, et al., 2000b; BaoMing, et al., 1999; and Liu, et al., 1991), however the level of tolerance is low and the lines cannot withstand high disease pressure.
Recently, transgenic canola has been developed carrying an oxalic oxidase gene (U.S. Pat. No. 6,166,291 and divisional patents thereof); however there are regulatory and social issues associated with transgenic plants.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

Determining the Performance of Canola Checks Under Low, Moderate, High, Very High and Extreme Disease Field Research Conditions

Methods and Materials

[0125]In an effort to determine the level of Sclerotinia tolerance in currently available spring canola cultivars under low, moderate, high and very high Sclerotinia conditions, data was collected from natural field conditions over many years, including public yield plots. The data is summarized in Table 3. Data for 44A89 and 46A65 came from a five replication-natural trial in Minnesota in 2001 (Jurke and Fernando, 2003). The data for Pioneer Hi-Bred variety 46A76 is an estimate based on the reaction of similar entries in the same Minnesota trial as well as North Dakota data from 2003. The data for the performance of the canola checks under extreme disease conditions was generated in this study.

[0126]Winter canola lines Columbus and Express were included in extreme disease pressure research trials as running checks. As shown in Table 4 a...

example 2

Developing Resistance to Sclerotinia-Population T Development

[0135]The target of the research effort was to replace fungicide treatment of canola with Sclerotinia-resistant varieties. The strategy was to use naturally available sources with partial resistance and pyramid these with disease-avoiding morphological traits through recurrent selection within a population, in order to attain a very high level of partial resistance. Once pyramided in a disease-avoiding background, resistance would be complete if it were built to sustain the maximum length of exposure to the disease, starting from petal drop to the end of flowering, and therefore would withstand the pathogen without significant damage to the plant.

[0136]Disease-avoiding morphological traits include, for example, good standability and stiff stalk (stem), later maturity, high branching, lower petal retention and rapid leaf abscission. Physiological traits are primarily strong partial stem resistance which may be associated wi...

example 3

Canola Determination

[0155]According to the Canola Council of Canada, canola is defined by the following properties: The oil must contain less than 2% erucic acid and the solid component of the seed must contain less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3 butenyl glucosinolate and 2-hydroxy-4-pentenyl glucosinolate per gram of air-dry, oil free solid.

[0156]The erucic acid level and glucosinolates content were measured to verify that the seed produced by Population T conforms to the definition of canola. The erucic acid level was measured by whole seed fatty acid profile and the glucosinolate level was measured by scanning NIR as described below:

[0157]Fatty Acid Content: The typical percentages by weight of fatty acids present in the endogenously formed oil of the mature whole dried seeds are determined. During such determination the seeds are crushed and are extracted as fatty acid methyl esters following reactio...

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Abstract

The invention provides Brassica plants and lines having an improved Sclerotinia sclerotiorum Disease Incidence (SSDI %) score and represented by, or descended from, ATCC accession number PTA-6776 or PTA-6780.

Description

REFERENCE TO RELATED APPLICATIONS[0001]This application is a divisional of U.S. application Ser. No. 11 / 422,623 filed Jun. 7, 2006, which claims priority to U.S. provisional application 60 / 688,687 filed Jun. 9, 2005, both of which are hereby incorporated by reference.TECHNICAL FIELD[0002]The present invention relates to Sclerotinia resistant Brassica. BACKGROUND OF THE INVENTION[0003]Sclerotinia infects over 100 species of plants, including numerous economically important crops such as Brassica species, sunflowers, dry beans, soybeans, field peas, lentils, lettuce, and potatoes (Boland and Hall, 1994). Sclerotinia sclerotiorum is responsible for over 99% of Sclerotinia disease, while Sclerotinia minor produces less than 1% of the disease. Sclerotinia produces sclerotia, irregularly-shaped, dark overwintering bodies, which can endure in soil for four to five years. The sclerotia can germinate carpogenically or myceliogenically, depending on the environmental conditions and crop canop...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A23L1/212A01H5/00A01H1/02B02C9/00A23L19/00A01H5/10
CPCC12N15/8282A01H5/10A01H1/00A01H6/202
Inventor FALAK, IGORTULSIERAM, LOMASPATEL, JAYANTILALCHARNE, DAVE
Owner PIONEER HI BRED INT INC