Sclerotinia-resistant Brassica
a technology of sclerotinia and brassica, which is applied in the field of sclerotinia-resistant brassica, can solve the problems of plant wilt and ripening prematurely, plant girdled stem wilt and ripen, and the growth of sclerotinia is not easy to reverse, so as to reduce the development of diseas
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example 1
Determining the Performance of Canola Checks Under Low, Moderate, High, Very High and Extreme Disease Field Research Conditions
Methods and Materials
[0125]In an effort to determine the level of Sclerotinia tolerance in currently available spring canola cultivars under low, moderate, high and very high Sclerotinia conditions, data was collected from natural field conditions over many years, including public yield plots. The data is summarized in Table 3. Data for 44A89 and 46A65 came from a five replication-natural trial in Minnesota in 2001 (Jurke and Fernando, 2003). The data for Pioneer Hi-Bred variety 46A76 is an estimate based on the reaction of similar entries in the same Minnesota trial as well as North Dakota data from 2003. The data for the performance of the canola checks under extreme disease conditions was generated in this study.
[0126]Winter canola lines Columbus and Express were included in extreme disease pressure research trials as running checks. As shown in Table 4 a...
example 2
Developing Resistance to Sclerotinia-Population T Development
[0135]The target of the research effort was to replace fungicide treatment of canola with Sclerotinia-resistant varieties. The strategy was to use naturally available sources with partial resistance and pyramid these with disease-avoiding morphological traits through recurrent selection within a population, in order to attain a very high level of partial resistance. Once pyramided in a disease-avoiding background, resistance would be complete if it were built to sustain the maximum length of exposure to the disease, starting from petal drop to the end of flowering, and therefore would withstand the pathogen without significant damage to the plant.
[0136]Disease-avoiding morphological traits include, for example, good standability and stiff stalk (stem), later maturity, high branching, lower petal retention and rapid leaf abscission. Physiological traits are primarily strong partial stem resistance which may be associated wi...
example 3
Canola Determination
[0155]According to the Canola Council of Canada, canola is defined by the following properties: The oil must contain less than 2% erucic acid and the solid component of the seed must contain less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3 butenyl glucosinolate and 2-hydroxy-4-pentenyl glucosinolate per gram of air-dry, oil free solid.
[0156]The erucic acid level and glucosinolates content were measured to verify that the seed produced by Population T conforms to the definition of canola. The erucic acid level was measured by whole seed fatty acid profile and the glucosinolate level was measured by scanning NIR as described below:
[0157]Fatty Acid Content: The typical percentages by weight of fatty acids present in the endogenously formed oil of the mature whole dried seeds are determined. During such determination the seeds are crushed and are extracted as fatty acid methyl esters following reactio...
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