Stabilized ophthalmic galactomannan formulations
a technology of galactomannan and formulation, which is applied in the field of ophthalmic formulations comprising galactomannans, can solve the problems of dramatic affecting the viscosity of such formulations, and achieve the effects of stabilizing the viscosity of such solutions, minimizing viscosity loss, and safe storag
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example 1
[0030]
Ingredient% w / vHydroxypropyl Guar Galactomannan0.25Boric Acid1.0Sorbitol1.0Polyethylene Glycol0.4Propylene Glycol0.3Potassium Chloride0.12Sodium Chloride0.35Polyquaternium-10.001 + 10% excess2-Amino-2-methylpropanol0.57Sodium Hydroxide / Hydrochloric Acidq.s. pH 7.9Purified Waterq.s. 100%
example 2
Formulation Studies
[0031]The viscosity of various solutions of the present invention and control solutions was evaluated using a controlled stress rheometer (AR 2000ex, TA Instruments, Inc.). The measurement system was a 40 mm acrylic 2° cone and plate with a sample volume of 0.58 mL. A temperature of 25° C. + / −0.1° C. was maintained and a cover was placed over the measurement system to prevent evaporation of the solutions.
[0032]Three variables were investigated in these experiments and the results summarized in Table 1 below. Solution 89A is the control for this experiment. The dissolved O2 level at ambient conditions is constant at 7 ppm. The initial viscosity of Solution 89A at a shear rate of 10s−1 is at 10.97 cP. After 5 weeks at room temperature, there is a small drop in viscosity of 3.65%. After 5 weeks at elevated temperatures of 40° C. there is a much greater drop in viscosity of 14.77%.
[0033]Solution 89B has the highest initial viscosity of the formulations tested. 89B is ...
example 3
Molecular Weight Studies
[0037]Native guar with a molecular weight of 3.0M Daltons manufactured according to the process described in U.S. Patent Application Publication No. 2010 / 0196415 (previously incorporated by reference) was formulated in test formulations A-C set forth in Table 4 below. Following sterilization by autoclaving, the molecular weight of native guar in each formulation was measured. Compared to formulations B and C, the native guar in formulation A not containing a diol compound (sorbitol or glycerol) had a significantly lower measured molecular weight. The use of diol compounds in the guar formulations has a preservation effect on the molecular weight of guar during the sterilization process.
TABLE 4Summary of Molecular Weight StudyFormulation Chemical(% w / v)ABCNative Guar0.50.50.5Sorbitol—1—Glycerol——1Purified WaterQSQSQSpH888Native Guar Molecular Weight1.92.52.5after Autoclaving (M Daltons)
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