Pearl-like capsule and method of manufacturing the same

a capsule and pearl technology, applied in the field of pearl-like capsules, to achieve the effect of less deformation and/or shrinkage, convenient transportation and long-term preservation, and small change in the volume of droplets

Inactive Publication Date: 2020-02-13
SANSHOKAKEN KK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The capsule is less deformable and shrinkable under repeated freeze-thaw cycles, making it convenient for transportation and long-term preservation while effectively encapsulating a large amount of fatty substances, with the starch gelating upon heating to maintain volume stability and the sake lees facilitating emulsification.

Problems solved by technology

After careful consideration, however, the inventors found that the invention in Japanese Patent Application No. 2013-110458 has a problem; a freezable edible capsule provided in the document is, when frozen, surface-recessed to deform and / or shrink due to decrease in volume of fatty substances, resulting in disfigurement.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0068]1.00 g of calcium chloride and 1.00 g of sake lees were added to 3.00 g of water and stirred while grinding the sake lees until their dispersion. 15.00 g of potato starch and 40.00 g of quince seed mucilage aqueous solution were then added and stirred, and 40.00 g of rice oil was further added and stirred well. It was then filtered through a metallic mesh and the filtrate was used as a dropping liquid.

[0069]This dropping liquid was dropped into the aqueous solution of alginate at the rate of 100 mL / min, reacted for 1 min, and then washed with water to obtain a pearl-like capsule.

example 2

[0070]1.00 g of calcium chloride and 5.00 g of sake lees were added to 24.00 g of water and stirred while grinding the sake lees until dispersed. 20.00 g of potato starch and 10.00 g of quince seed mucilage aqueous solution were then added and stirred, and 40.00 g of rice oil was further added and stirred well. It was then filtered through a metallic mesh and the filtrate was used as a dropping liquid.

[0071]This dropping liquid was dropped into the aqueous solution of alginate at the rate of 100 mL / min, reacted for 1 min, and then washed with water to obtain a pearl-like capsule.

example 3

[0072]1.00 g of calcium chloride and 10.00 g of sake lees were added to 38.00 g of water and stirred while grinding the sake lees until dispersed. 10.00 g of potato starch and 1.00 g of quince seed mucilage aqueous solution were then added and stirred, and 40.00 g of rice oil was further added and stirred well. It was then filtered through a metallic mesh and the filtrate was used as a dropping liquid.

[0073]This dropping liquid was dropped into the aqueous solution of alginate at the rate of 100 mL / min, reacted for 1 min, and then washed with water to obtain a pearl-like capsule.

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Abstract

The invention aims to provide a pearl-like capsule that can encapsulate a large amount of fatty substances and a method of manufacturing the same, wherein the pearl-like capsule is less deformable and / or less shrinkable even under freeze-thaw and thus is convenient for transportation and preservation. The pearl-like capsule includes a droplet having an outer surface and a 0.5 millimeter to 15 millimeter diameter, and a water-soluble macromolecule, fatty substances, a water-soluble multivalent metallic salt, sake lees, and starch. The pearl-like capsule also includes a water-insoluble coating of alginate on the outer surface of the droplet, and a glycerine coating on the water-insoluble coating of alginate, wherein the sake lees include amino acid and are 1% to 10% by weight of the droplet, and the starch is 10% to 20% by weight of the droplet.

Description

REFERENCE TO RELATED APPLICATIONS[0001]This application is a continuation application of application Ser. No. 15 / 232,022, filed Aug. 9, 2016, entitled “PEARL-LIKE CAPSULE AND METHOD OF MANUFACTURING THE SAME”, which is incorporated herein by reference.FIELD OF THE INVENTION[0002]The present invention relates to a pearl-like capsule that is less deformable and / or less shrinkable even under repeated freeze-thaw, and a method of manufacturing the same. More particularly, the invention relates to a pearl-like capsule that has a structure where outer surface of a droplet including water-soluble macromolecule, fatty substances, water-soluble multivalent metallic salt sake lees, and starch is coated with water-insoluble coating of alginate and then coated with a coating consisting of glycerine, and a method of manufacturing the same, wherein the pearl-like capsule is less deformable and / or less shrinkable even under freeze-thaw so that it is not only convenient for transportation or preser...

Claims

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Application Information

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Patent Type & AuthorityApplications(United States)
IPC IPC(8): A23K40/30A23L29/256A23K50/40A23P10/30A23L29/212A23K20/147A23K20/105A23K50/70A23K20/163A23K20/24A23K50/75A23K10/38A23K50/80
CPCA23K20/24A23P10/30A23K20/147A23L29/212A23K50/75A23L29/256A23K50/70A23K20/105A23K10/38Y02P60/873A23K50/40A23K20/163A23K40/30A23K50/80Y02P60/87
InventorTSUTSUMI, HIBIKIHATANAKA, KATSUHITO
OwnerSANSHOKAKEN KK