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Fragrance-keeping deoxidation agent for meat product

A meat product and fragrance preservation technology, which is applied in food preservation, food preparation, food science, etc., can solve the problems of slow reaction speed of iron-based oxygen scavenger and cannot satisfy the rapid oxygen removal of oxygen scavenger, so as to facilitate mass production , low cost and simple production process

Inactive Publication Date: 2007-12-05
杨元梅 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Activated carbon plays a role in catalyzing the speed of oxygen removal in the existing iron-based oxygen scavenger. Without activated carbon, the reaction speed of iron-based oxygen scavenger is slow, which cannot meet the requirements of rapid oxygen removal for oxygen scavenger. Oxygen is considered an indispensable ingredient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: the fragrance-preserving type meat product oxygen-removing antistaling agent that the present invention makes, it comprises reduced iron powder, sodium sulfite, sodium chloride, brick powder, iron oxide, silica and water, and its weight percent is: reduced iron powder 45%, sodium chloride 0.5%, sodium sulfite 5%, iron oxide 8%, silica 15%, and the balance is water. The preparation method is to first mix the reduced iron powder with sodium sulfite, sodium chloride and iron oxide evenly, then add water to the brick powder and silica, and then mix them together.

Embodiment 2

[0011] Embodiment 2: described fragrance-preserving type meat product oxygen-removing fresh-keeping agent, it comprises reduced iron powder, sodium sulfite, sodium chloride, brick powder, iron oxide, silica and water, and its percentage by weight is: reduced iron powder 65% , sodium chloride 1%, sodium sulfite 1%, iron oxide 5%, silica 8%, and the balance is water. Its method of making is the same as above.

Embodiment 3

[0012] Embodiment 3: composition is the same as embodiment 1, and its percentage by weight is: reduced iron powder 40%, sodium chloride 4%, sodium sulfite 5%, iron oxide 8%, silica 13%, surplus is water. Its method of making is the same as above.

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PUM

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Abstract

The invention discloses a deoxidizing antistaling agent for flavor preserving type flesh product. It also includes induced iron powder, sodium sulfate, sodium chloride, brick powder, ferric oxide, silicon soil and water, the weight percentage is: reduced iron powder 40-65%, sodium chloride 0.5-4%, sodium sulfate 1-5%, ferric oxide 1-8%, silicon soil 8-15%, and water 7-30%. The advantages of the invention are : it maintains the advantages that the ferric base deoxidizing agent reduce ferric powder elements and the oxygen efficiency is high, the cost is low; it does not adds in active carbon, eliminates the deficiency that the deoxidizing ingredient absorbs the volatile fragrant substance in flesh product; it can prevent the flesh product from rancidity, and it can enhance the flavor protecting ability, thus the color, flavor and taste do not be changed in normal temperature.

Description

1. Technical field [0001] The invention relates to an oxygen scavenger, in particular to an oxygen scavenging and antistaling agent for meat products with aroma preservation. 2. Background technology [0002] With the improvement of people's living standards, the consumption of meat products is increasing. Taking the ham sausage produced by Nanjing Yurun and Henan Shuanghui as examples, the annual output reaches more than 1 million tons, which is equivalent to every 1.3 billion people in my country. 1 kg per person. After the meat products are sterilized, the microorganisms in the meat products are killed, and the spoilage caused by the microorganisms is controlled. However, during the storage process, meat products are easily oxidized and deteriorated, resulting in rancidity, lightening and darkening, and a heavy oily smell, so that they completely lose their edible value. If the existing oxygen scavenger is used to remove oxygen and keep fresh, although the problem of oxi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L3/358A23L1/31A23L13/00
Inventor 杨元梅李秀芝杨文渊
Owner 杨元梅
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