Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Green plum wine and its making method

A preparation method and technology of green plum wine, which are applied in the preparation of alcoholic beverages, etc., can solve the problems of uncoordinated wine body and long production time, and achieve the effects of saving production time, mellow taste and obvious style.

Active Publication Date: 2007-12-26
GUANGZHOU JINPAI BIOTECH CO LTD
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But greengage, the main raw material of greengage wine, has sour taste, astringent taste and bitterness, so its mouthfeel of existing greengage wine mostly has the sourness, astringency and bitterness of greengage, and the wine body is uncoordinated. After two fermentations before and after, its production time is longer

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The present invention will be further described below in conjunction with embodiment.

[0022] Greengage wine of the present invention is made from raw materials such as greengage, rice wine, invert sugar, honey and water, wherein greengage is slightly sour and not bitter green bamboo plum, rice wine adopts 45 degrees (V / V), and invert sugar can be ordinary The raw materials used for each ton of green plum wine are roughly 500 kg of green plum, 450 kg of 45% (V / V) rice wine, 150 kg of white sugar, 100 kg of honey, 300 kg of water and 3.5 kg of yeast. The acidity and astringency of green plums were slightly adjusted.

[0023] The preparation method of plum wine of the present invention is as follows:

[0024] A. Select eight to nine mature fresh green bamboo plum fruits with a diameter of more than 2 cm that do not turn yellow, remove broken fruit, rotten fruit and fruit with too many spots, put the selected green plums into a basket and place them in flowing water Aft...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The green plum wine is made with green plum, rice wine, invertose, honey and water as main material. The making process includes the following steps: washing and air drying green plum; crushing partial green plum, mxgwi invertose, water and yeast, and sealing fermentation of the mixture for 30-60 days to obtain fermented liquid; soaking other plum in rice wine to obtain soaking liquid; mixing the fermented liquid and the soaking liquid; filtering to eliminate dregs, mixing the filtrate with invertose and honey; heating to 85-100 for sterilization, cold storing at 5 deg.,c for 40-60 days; filtering and packing the product. The green plum wine is mellow, delicious and scented.

Description

technical field [0001] The invention relates to a preparation method of wine, in particular to a preparation method of green plum wine using green plums as raw materials. Background technique [0002] Plum wine contains essential citric acid, malic acid, amino acids, calcium, phosphorus, magnesium, sodium and other components, which can enhance cell vitality, decompose lactic acid, kill bacteria, promote saliva secretion, and promote human metabolism. Regular drinking can increase appetite. Eliminate fatigue, have the functions of beautifying and beautifying, health care and prolonging life. It is a beneficial drink and is very popular among people. But green plum, the main raw material of green plum wine, has its taste sour, astringent and bitter, so its mouthfeel of existing green plum wine mostly has the sour, astringent and bitter taste of green plum, and the wine body is uncoordinated. After two fermentations before and after, its production time is longer. Contents ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 李洲
Owner GUANGZHOU JINPAI BIOTECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com