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Method for preparing fragrant plant water by using flower and steam distillation

An aromatic plant water and water distillation technology, which is applied in the formulation of perfume preparations, food preparation, plant raw materials, etc., can solve the problems of changes in active ingredients, prolonging distillation time, ignoring technical indicators of aromatic plant water production, etc., and achieves good health care functions. , good antibacterial properties, the effect of saving production costs

Inactive Publication Date: 2009-07-08
SHANGHAI JIAOTONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 2. In order to pursue the output, the material ratio is too small or the distillation time is prolonged, resulting in insufficient active ingredients contained in aromatic plant aquatic products and changes in active ingredients
Some producers often ignore the production technical indicators of aromatic plant water in order to increase production, resulting in product quality that cannot be guaranteed
[0007] 3. Most of the existing aromatic plant aquatic products are added with preservatives or alcohol organic solvents. The use of these additives often changes the composition and efficacy of natural aromatic plant aquatic products

Method used

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Embodiment Construction

[0027] In the present invention, the method for preparing aromatic plant water by distilling flowers of aromatic plants over water can be applied to many kinds of aromatic plants in principle, but for different plant species, different methods need to be adopted to adjust appropriate technical parameters to maximize the technical effect. The aromatic plants that the method of the present invention is mainly aimed at include roses and chamomile, and the specific methods are as follows:

[0028]1. Select the aromatic plant species "Chamomile" or "Rose", and select budding flowers as plant raw materials before 10 am in the best harvest period from April to June. Wherein, the chamomile is Western chamomile (Matricaria Chamomille), Roman chamomile (Chamaemelum nobile L.); the rose is Damascus rose (Rosa damascena Miller), Bulgarian rose (R.'Bulgarian Rose'), York white rose (Rosa×alba'Semiplena'), Kazanlik rose (Rosa×damascenatriginitipetala), bitter water rose (R.Setate×R.Rugosa)...

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Abstract

The invention relates to a method for preparing fragrant plant water, wherein it uses the flowers of camo or rose as material; it collects their stems to be washed and distilled by distiller, while the water content at pot bottom is constant; and it uses hyperfiltration water to improve water quality; via controlling the distilling time, the oil content can be controlled, to improve quality and save cost; when distillation is end, the water layer of oil-water separator is recycled, to be filtered via membrane, to obtain clear fragrant plant; disinfecting and packing. The invention has wide application.

Description

technical field [0001] The invention relates to a method for preparing aromatic plant water by water distillation of plant flowers, in particular to a method for preparing aromatic plant water by using the flower part of "chamomile" or "rose" by water distillation, and the obtained aromatic plant water It can be used as raw water for effective lotion, skin disinfectant, oral hygiene water, air freshener and drinking water. The invention belongs to the technical field of cosmetics and food processing. Background technique [0002] Aromatic plants are a general term for a class of plants that can volatilize a pleasant aroma, whose active ingredients have special medicinal effects and are rich in nutrition, and have a special flavor. In recent years, there have been a lot of processing and utilization of aromatic plant essential oils. Essential oils are the volatile part of the active ingredients of aromatic plants, mainly containing compounds such as terpenes, alcohols, alde...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/97A61K36/73A61K36/28A61Q11/00A61Q13/00A61P17/00A23L1/221A61L9/013A23L27/10
Inventor 姚雷左安连徐勇吴亚妮张艳玲
Owner SHANGHAI JIAOTONG UNIV
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