Beverage containing Jinsi Xiaozao Chinese dates and its preparation method

Abstract

The invention provides a golden shredded jujube drink and a preparation method thereof, belonging to the technical field of drinks, and aims to provide a new date drink, so that the processed jujube drink does not destroy the nutritional components of the dates, and the dates are rich in aroma and flavor. It is rich in nutrition, has a long shelf life and is convenient to drink. It is made of the following raw materials and their weight proportions: 30-40 golden jujubes, 4-10 dark plums, 3-9 wolfberry, 1-6 sweet-scented osmanthus, 2-8 roses, 4-10 honey, 0.02-sodium benzoate 0.03, pure water 200-380, carbon dioxide gas 2-7, the preparation method is to put the proportioned jujube and ebony together with wolfberry, osmanthus and rose into the boiling pot and boil for 50-60 minutes, then put it into the beater Perform beating, filter residue, extract juice, then add honey, sodium benzoate, pure water, start the agitator to stir and mix homogeneously, then fill food grade carbon dioxide gas into the container, and finally fill and seal to become the golden wire small bottle of the present invention. Jujube carbonated drink.

Description

technical field [0001] The invention relates to a drink, in particular to a golden jujube drink and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the technical requirements for beverages are also increasing. In the known technology, due to the rich nutrients of jujube, it not only contains protein, vitamins, amino acids, flavonoid saponins and organic minerals such as iron, calcium, selenium and phosphorus, but also rich in monosaccharides and glycosides. , Su is a nutritional health tonic. In order to make full use of jujube resources, a beverage of jujube has been developed. Existing jujube beverages mainly include jujube juice made from jujube, but the taste is poor, or the jujube is baked and crushed into fine powder, and then mixed with tea leaves to make jujube tea in bags, which has the effects of calming the nerves, appetizing, and promoting body fluids. And so on. However, due to the high-temperatu...

AI Technical Summary

Problems solved by technology

Existing jujube beverages mainly include jujube juice made from jujube, but the taste is poor, or the jujube is baked and crushed into fine powder, and then mixed with tea leaves to make jujube tea in bags, which has the effects of calming the nerves, appetizing, and promoting body fluids. etc.

However, due to the high-temperature baking process, the nutrients of jujube, especially vitamins, etc. have been destroyed, and the health care function and utilization value of jujube have also been reduced, and the shelf life is short. Drinking needs to be brewed, and some people are not suitable for drinking tea. , brings inconvenience to drinking jujube tea, and it is also necessary to continuously and deeply utilize jujube resources to develop new jujube-containing beverages