Sugar-free soft-sweets and hard-sweets made of spirulina for replenishing nutrient elements, and its preparation method

A technology of spirulina and sugar-free type, which is applied in the field of sugar-free spirulina hard candy and soft candy preparations and its preparation, can solve the problems of difficult consumers, high vitamin content, and acceptance, so as to prevent skin keratinization, promote Metabolism, enhance the effect of hematopoietic function
CN100563457CInactive Publication Date: 2009-12-02NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
1 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
Publication Date
2009-12-02
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

A saccharide-free hard or soft spirulina candy for supplementing nutrients to human body is disclosed. Said hard candy is prepared from spirulina, maltose, xylitol, sweetening agent, citric acid, malic acid, potassium sorbate, sodium chloride, apple essence and glycerin. Said soft candy is prepared from spiruline, chitosan, sweetening agent, xylitol, refined konjak starch, citric acid, malic acid, potassium sorbate, sodium chloride, apple essence and glycerin.
Need to check novelty before this filing date? Find Prior Art

Description

1. Technical field

[0001] The invention relates to the technical field of traditional Chinese medicine preparations and food processing, in particular to sugar-free spirulina hard candy and soft candy preparations capable of supplementing human nutrition elements and a preparation method thereof. 2. Background technology

[0002] Spirulina is a natural high-energy nutrient with the most complete, comprehensive, balanced and most easily absorbed by the human body. Spirulina is currently the most commonly used microalgae (chlorella, green algae and spirulina) with the highest protein content, the most comprehensive nutrition, the best digestion and absorption and palatability, no toxic side effects (including algae and culture medium), and the highest safety of algae species. It can be used not only as a protein raw material, but also as an additive for food and feed.

[0003] The nutritional value of spirulina is:

[0004] (1) High protein content and reasonable compositio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More