Nutrition jam containing bee product

A technology for nutritional sauces and bee products, applied in cosmetics, food preparation, cosmetic preparations, etc., can solve the problems of high water content, difficult to store for a long time, without special treatment, etc., and achieve good nutritional effect, long storage time, nutrition rich effects

Inactive Publication Date: 2007-07-18
刘本君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high moisture content in honey; bee pupae are easily oxidized and corrupted at normal temperature; so existing bee products are not easy to preserve for a long time at normal temperature without special treatment, which brings inconvenience to people.
[0004] After extensive search, there is no preservative-free bee product nutritional sauce that can be stored for a long time and can be used as a nutritious food and a beauty mask.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Take 60 parts of honey, filter with 100 mesh; take 40 parts of pollen, grind with colloid mill, filter with 100 mesh, and emulsify with high-pressure jet. Mix honey and pollen and put it into a container; seal the container, let steam in, and control the temperature below 65°C; turn on the vacuum pump, keep a negative pressure of 0.7 kg / cm2, and vacuum for 30 minutes; cut off the steam, stop the vacuum pump; open the container ; Take a sample for detection, the specific gravity is 1.2 g / ml, and the solid content is 68%. Bottled into storage.

Embodiment 2

[0036] Take 24 parts of royal jelly and 76 parts of honey and filter with 100 mesh; mix royal jelly and honey into a container; seal the container, let steam in, and control the temperature to less than 65°C; turn on the vacuum pump, keep the negative pressure of 0.7 kg / cm2, and evacuate 30 minutes; cut off the steam, stop the vacuum pump; open the container; take a sample for testing, the specific gravity is 1.29 g / ml, and the solid content is 60%. Seal the container again, feed steam, and control the temperature below 65°C; turn on the vacuum pump, maintain a negative pressure of 0.7 kg / cm2, and vacuum for 20 minutes; cut off the steam, stop the vacuum pump; open the container; take a sample for testing, and the specific gravity is 1.5 g / ml , 70% solids. Bottled into storage.

Embodiment 3

[0038] Take 30 parts of bee pupae for colloid mill grinding, filter with 100 mesh, and emulsify with high-pressure jet; take 70 parts of honey and filter with 100 mesh; put it into a container; seal the container, let in steam, and control the temperature below 65°C; turn on the vacuum pump to maintain negative pressure 0.7 kg / cm2, vacuumize for 28 minutes; cut off the steam, stop the vacuum pump; open the container; take a sample for testing, the specific gravity is 1.2 g / ml, and the solid content is 66%. Bottled into storage.

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PUM

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Abstract

A nutritive paste with rich nutrient and long storage time is prepared from honey, royal jelly, bee pupa, pollen, pomelo fruit, other fruits, and vegetables. Its preparing process is also disclosed.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a nutritious sauce prepared from bee products, and also relates to a production method of the bee product nutritious sauce. Background technique [0002] As we all know, honey is a natural food with a sweet taste, and the simple sugar contained in it can be directly absorbed by the human body within 5 minutes. It has a good health care effect on women, children, especially the elderly. Royal jelly, also known as bee milk, is secreted by worker bees to feed larvae and queen bees. It is much more nutritious than honey. Bee chrysalis contains protein, amino acid, germanium, selenium, calcium, multivitamins, and dozens of enzymes that are beneficial to the human body. Among them, the protein content is 20.3%, the fat is 7.5%, the carbohydrate is 19.5%, the trace element is 0.5%, and the moisture is 42.7%. The nutritional value of bee pupa is high, especially the content of vitamin A is much hi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/076A23L1/08A23L1/29A23L1/212A23L1/48A23L1/06A61K35/64A61K8/98A61K8/97A61Q19/00A61P1/14A61P3/02A23L21/20A23L19/00A23L21/10A23L21/25A23L33/00A23L35/00
Inventor 刘本君
Owner 刘本君
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