Nutrition jam containing bee product
A technology for nutritional sauces and bee products, applied in cosmetics, food preparation, cosmetic preparations, etc., can solve the problems of high water content, difficult to store for a long time, without special treatment, etc., and achieve good nutritional effect, long storage time, nutrition rich effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0034] Take 60 parts of honey, filter with 100 mesh; take 40 parts of pollen, grind with colloid mill, filter with 100 mesh, and emulsify with high-pressure jet. Mix honey and pollen and put it into a container; seal the container, let steam in, and control the temperature below 65°C; turn on the vacuum pump, keep a negative pressure of 0.7 kg / cm2, and vacuum for 30 minutes; cut off the steam, stop the vacuum pump; open the container ; Take a sample for detection, the specific gravity is 1.2 g / ml, and the solid content is 68%. Bottled into storage.
Embodiment 2
[0036] Take 24 parts of royal jelly and 76 parts of honey and filter with 100 mesh; mix royal jelly and honey into a container; seal the container, let steam in, and control the temperature to less than 65°C; turn on the vacuum pump, keep the negative pressure of 0.7 kg / cm2, and evacuate 30 minutes; cut off the steam, stop the vacuum pump; open the container; take a sample for testing, the specific gravity is 1.29 g / ml, and the solid content is 60%. Seal the container again, feed steam, and control the temperature below 65°C; turn on the vacuum pump, maintain a negative pressure of 0.7 kg / cm2, and vacuum for 20 minutes; cut off the steam, stop the vacuum pump; open the container; take a sample for testing, and the specific gravity is 1.5 g / ml , 70% solids. Bottled into storage.
Embodiment 3
[0038] Take 30 parts of bee pupae for colloid mill grinding, filter with 100 mesh, and emulsify with high-pressure jet; take 70 parts of honey and filter with 100 mesh; put it into a container; seal the container, let in steam, and control the temperature below 65°C; turn on the vacuum pump to maintain negative pressure 0.7 kg / cm2, vacuumize for 28 minutes; cut off the steam, stop the vacuum pump; open the container; take a sample for testing, the specific gravity is 1.2 g / ml, and the solid content is 66%. Bottled into storage.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com