Instant coffee

A coffee, soluble technology, applied in the field of coffee packaging, can solve the problems of sugar addition, addition, unacceptable to consumers, etc., to achieve the effect of improving quality and reducing cost

Inactive Publication Date: 2007-07-18
苏少宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the problems of adding sugar and vitamin C to the existing liquid coffee, it is difficult for consumers to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A certain amount of coffee granule powder (4) is filled in the crystallization chamber (5) in conjunction with accompanying drawing 1, and the crystallization chamber (5) has a sealing film (3), and the coffee granule powder (4) is filled in the crystallization chamber (5) The inner sealing film (3) is sealed. If the sealing film (3) is made of pure polymer material, it is sealed by heat pressing. If the sealing film (3) is made of aluminum-plastic composite material, it is sealed by high-frequency induction. After the sealing film (3) is sealed, it is set in the One end of the bottle mouth of the liquid chamber (6), then the bottle cap (2) is covered, and the bottle cap (2) is screwed in to the bottom of the bottle. There is a structural part (1) in the bottle cap (2) along with the bottle cap (2). The bottom of the bottle is screwed in. When the bottle cap (2) is screwed into the bottom of the bottle for a certain length, there is a structural part (1) inside the bottl...

Embodiment 2

[0020] A certain amount of coffee granule powder (4) is filled in the crystallization chamber (5) in conjunction with accompanying drawing 3, and the crystallization chamber (5) has a sealing film (3), and the coffee granule powder (4) is filled in the crystallization chamber (5) The inner sealing film (3) is sealed. If the sealing film (3) is made of pure polymer material, it is sealed by heat pressing. If the sealing film (3) is made of aluminum-plastic composite material, it is sealed by high-frequency induction. After the sealing film (3) is sealed, it is set in the One end of the bottle mouth of the liquid chamber (6), then the bottle cap (2) is covered, and the bottle cap (2) is removed so that the sealing film (3) of the crystallization chamber (5) is exposed, and the crystallization chamber (5) is covered with a drinking straw. ) of the sealing film (3) and the bottom of the crystallization chamber (5) are punctured, and after the bottom of the crystallization chamber (...

Embodiment 3

[0022] A certain amount of coffee granule powder (4) is filled in the crystallization chamber (5) in conjunction with accompanying drawing 3 and accompanying drawing 4, and the crystallization chamber (5) has a sealing film (3), and the coffee granule powder (4) is filled in the crystallization chamber (5). The sealing film (3) in the chamber (5) is sealed. If the sealing film (3) is made of pure polymer material, it is sealed by heat pressing. If the sealing film (3) is made of aluminum-plastic composite material, it is sealed by high-frequency induction. The sealing film (3) After sealing, it is set on one end of the bottle mouth of the liquid chamber (6), and then the bottle cap (2) is covered, and the bottle cap (2) is removed so that the sealing film (3) of the crystallization chamber (5) is exposed to the liquid chamber (6). The radial pressure of the bottle mouth of the liquid chamber (6) is deformed in the circumferential direction of the bottle mouth of the liquid cham...

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PUM

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Abstract

The present invention discloses a convenient liquid-type instant coffee having no need of adding antioxidant stabilizing agent or adding sugar. It is characterized by that said invention includes a container, said container is divided into a crystallization chamber in which the coffee bean powder is held and a liquid chamber filled with a certain quantity of liquor. Generally, said crystallization chamber and said liquid chamber are mutually isolated, when it is used, said two chambers are communicated, the coffee bean powder can be fully mixed with said liquor so as to obtain the invented instant coffee.

Description

technical field [0001] The present invention relates to coffee packaging, especially instant coffee. technical background [0002] The chemical properties of the existing coffee are very unstable after being dissolved in water. Studies have shown that the dissolved oxygen in the water is oxidized with some chemical substances in the coffee. Therefore, the existing coffee must be drunk in a short time after it is boiled or soaked in boiling water, and the taste will change slightly. The liquid coffee circulating in the market is to add sugar, sucrose or glucose to the dissolved coffee in order to prevent the flavor of the coffee from changing. One method is to add vitamin C (ascorbic acid) into the dissolved coffee liquid, and use the antioxidant function of vitamin C to prevent the coffee from being dissolved in water from changing with the oxygen in the air. Increased sugar content is undesirable for obese consumers especially those with diabetes. Japan Ajinomoto General ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D81/32B65D51/28B65D85/72
Inventor 邓昌沪
Owner 苏少宁
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