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Edible Collybia albuminosa(Berk.) Petch stuffing

A technology of chicken fir and edible fungus, which is applied in the food field, can solve the problems of unused chicken fir, and achieve the effects of enhancing human immune function, fresh and sweet taste, and delicious taste

Inactive Publication Date: 2010-08-11
杨光辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional food fillings are mostly processed from fresh meat, fresh meat and vegetables, and chicken fir has not been used as edible fillings so far, which is a great shortcoming of the Chinese food and beverage industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Remove the impurity and clean the chicken fir with a percentage of 30% by weight, chop it finely, add 35% fresh meat and 35% seafood and mix well to make edible chicken fir, wrap the stuffing into buns to get the chicken fir fresh meat and seafood bun . In this embodiment, edible animal meat such as chicken, pork, and beef can be selected according to taste, and seafood is also edible seafood such as shrimp, crab, conch, and fish.

Embodiment 2

[0013] Remove impurities and clean the 60% chicken fir by weight, chop finely, add 40% fresh meat and mix well to make edible chicken fir stuffing, and wrap the stuffing into siu mai. , select edible animal meats such as chicken, pork, mutton, beef for use.

example 3

[0015] The 80% by weight chicken fir is removed from impurities, cleaned, chopped, and 20% of seafood is added and mixed evenly to prepare edible chicken fir stuffing, which can be wrapped into moon cakes to obtain chicken fir seafood moon cakes. In this embodiment, edible seafood such as shrimp, crab, conch, and fish can be selected for use according to taste.

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PUM

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Abstract

Disclosed is an edible stuffing of Collybia Albuminosa which comprises the following raw materials (by weight ratio): Collybia Albuminosa 10-90%, balancing amount of at least one selected from meat and seafood. The food comprises protein 28.8%, carbohydrate 42.7%, 16 kinds of amino acids, and rich Ca, Fe, P, K, vitamin and carotene.

Description

technical field [0001] The invention relates to a food, in particular to stuffing wrapped in the food. Background technique [0002] Jizong has another name called Jizong, chicken pine, Coprinus leg mushroom, ant fir, etc. It is a fungus Basidiomycetes Agaricaceae Agaricaceae Collybia albuminosa (Berk.) Petch. It is used as medicine with fruiting bodies. It is sweet in nature and cold in taste. , has the effects of invigorating the spleen and stomach, nourishing blood and moistening dryness, clearing the mind and strengthening the brain. It is a famous specialty in Yunnan and is called the king of bacteria. Because it is fat and strong, white in texture, sweet, crisp and tender, and delicious in fragrance, it can be compared with chicken, so it is wrapped with chicken fir. It contains calcium, magnesium, iron, protein and other nutrients, and there are as many as 16 kinds of amino acids in chicken fir. High phosphorus content is a major feature of chicken fir. When the hum...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/28A23L1/325A23L1/317A23L1/29A23L1/48A23L1/36A61K36/07A61P37/02A61P35/00A61P1/04A61P29/00A61P7/00A61P1/14A61P3/02A23L31/00A23L33/10
Inventor 杨光辉
Owner 杨光辉