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Process of preparing product with functions of antagonizing hypoxia and fatigue with lilac daphne root

An anti-fatigue and anti-hypoxia technology, applied in the field of food deep processing, can solve the problems of lack of effective development and utilization of resources, low awareness of coriander root resources, and low level of processing technology, so as to achieve rich varieties and forms, rich tastes, The effect of making up for the lack of flavor

Active Publication Date: 2007-08-22
西藏缘苍工贸有限责任公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] my country’s Tibet and other places are very rich in coriander root resources. However, due to many factors such as the low awareness of the people’s awareness of coriander root resources and the low level of processing technology in the production area, coriander root resources are mainly used for direct consumption or processed into mustard. , although the taste is good, but the added value of the product is low, and this precious resource has not been effectively developed and utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1 Soak and clean coriander root with clear water to remove surface silt and other impurities, cut the coriander root meat obtained by removing the epidermis with a peeling knife into 2mm slices, boil in 5 times the water of color protection solution for 5 minutes, and use color protection solution according to Add 0.1% salt, 0.6% citric acid, and 0.1% iso-Vc-Na by weight, then soak in clear water to cool, remove coriander root slices and add 1 times the water to make a slurry, add 0.05% salt, 0.1% lemon to the water by weight percentage Acid, 0.5% iso-Vc-Na, after beating, the fennel root slurry is filtered through a filter cloth with a pore size of 1 mm, and the filtrate is finely ground with a colloid mill to obtain the genial root juice. Get 50% coriander root juice, 7% white granulated sugar, 0.8% citric acid, 0.3% thickener, and the others are purified water. Wherein the thickener ratio is xanthan gum: sodium alginate: sodium carboxymethyl cellulose=1:1:0.5...

Embodiment 2

[0027] Example 2 Soak and clean coriander root with clear water to remove surface silt and other impurities, and remove the epidermis with a peeling knife. Cut the obtained coriander root meat into 5mm slices, boil it in 10 times the water of the color protection solution for 30 minutes, add 0.2% salt, 0.2% citric acid, and 0.6% iso-Vc-Na to the color protection solution according to the weight percentage, and then soak it in clear water Cool, take out the coriander root slices and add 2 times the water to make a slurry, add 0.1% salt, 0.5% citric acid, and 0.1% iso-Vc-Na to the water by weight percentage, filter it with a filter cloth with a pore size of 1 mm after beating, and grind the filtrate with colloid Grind to get coriander root juice. Peel the apple, remove the core, cut into pieces, add 1 times the weight of the color protection solution for beating, add 1.0% citric acid and 0.1% iso-Vc-Na in the color protection solution by weight percentage, and filter it with a f...

Embodiment 3

[0028] Example 3 Soak and clean the coriander root with clear water to remove surface silt and other impurities, and remove the epidermis with a peeling knife. Cut the obtained coriander root meat into 3mm slices, boil it in 6 times color protecting solution water for 20min, add 0.15% salt, 0.3% citric acid and 0.4% iso-Vc-Na to the color protecting solution by weight percentage, then soak in clear water Cool, pull out the coriander root slices and add 2 times of water to make a slurry, add 0.5% salt, 0.3% citric acid, and 0.3% iso-Vc-Na in the water by weight percentage, obtain the coriander root slurry after beating, and use a filter cloth with a pore size of 1mm to filter the filtrate. After finely grinding with a colloid mill, coriander root juice is obtained. Peel the pears, remove the core, cut into pieces, add 1 times the weight of the color protection solution for beating, add 1.5% citric acid and 0.1% iso-Vc-Na in the color protection solution by weight percentage, an...

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PUM

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Abstract

The process of preparing product with functions of antagonizing hypoxia and fatigue by using lilac daphne root includes the steps of washing, peeling, boiling, pulping to obtain lilac daphne root juice, compounding, homogenizing, filling and sterilizing to obtain the beverage. Into the material for the lilac daphne root beverage, saffron, rhodiola root and other Chinese medicinal materials as well as apple, pear and other fruit may be added. The residue of lilac daphne root may be used in producing lilac daphne root sauce with rich fiber.

Description

technical field [0001] The invention belongs to the field of food deep processing, and mainly relates to the preparation of products with anti-hypoxia and anti-fatigue functions by using coriander root as a raw material, which is a characteristic plateau resource. Background technique [0002] Coriander root is a unique medicinal and edible plant that grows at high altitudes. It has a long history of planting technology. It looks like a round radish with a sweet taste and high density. It has the functions of clearing away heat and detoxifying, nourishing and increasing oxygen. It is a pure natural green food . Coriander root is rich in more than 20 kinds of nutrients needed by the human body, such as protein, crude fiber, calcium, phosphorus, iron and vitamins. [0003] my country’s Tibet and other places are very rich in coriander root resources. However, due to many factors such as the low awareness of the people’s awareness of coriander root resources and the low level ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/308A23L2/38A23L2/52A23L2/62A23L2/06A23L2/46A23L1/064A23L1/06A23L1/015A61K36/88A61P9/10A61P43/00A23L33/10A23L33/105A23L33/22
Inventor 朱蓓薇白涛董秀萍李冬梅朱莉莉达瓦尼玛刘娜
Owner 西藏缘苍工贸有限责任公司
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