Processing method for Noni fermented juice and Noni fermented juice

A processing method and fruit juice technology, applied in application, food preparation, food science, etc., can solve problems such as difficult absorption of macromolecular substances, influence on raw material processing and utilization, and difficulty in stabilizing product quality, so as to prevent cardiovascular and cerebrovascular diseases and improve digestion Absorption performance and nutritional value, effect of reducing residence time

Active Publication Date: 2007-10-24
万宁万维生物科技有限公司
View PDF2 Cites 21 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shortcoming of this fresh fruit juice is: (1) there is Noni's unique unpleasant smell in the juice, and this smell will seriously affect the follow-up processing and utilization of raw materials; (3) The fruit juice will undergo a series

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] The processing method of Noni fermented fruit juice of the present invention will be further described below in conjunction with specific examples:

[0021] (1) Picking and cleaning: Picking mature Noni fruits without pests and diseases, and washing off the dirt and other dirt on the surface.

[0022] (2) Disinfection: Disinfect the selected Noni fruits with a disinfectant to kill microorganisms in the fruits. It can be sterilized by passing ozone for 5-10 minutes.

[0023] (3) Strain activation: Subculture the strains used for fermentation in the culture medium for 3-4 times, when the pH is 4.0-4.2, the number of viable bacteria is 10 6 The strain can reach normal vigor when the acidity of lactic acid is 0.8-1.0%. Store in the refrigerator for later use. The bacteria used preferentially lactic acid bacteria, for example, Bulgarian bacillus, Streptococcus thermophilus, Streptococcus lactis, etc. can be used for lactic acid fermentation of the fruit, so that the fruit juice ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a process for preparing fermented fruit juice which consists of choosing fruits and cleaning, sterilizing, activating bacterial, inoculating, fermenting, squeezing and filtering.

Description

technical field [0001] The invention belongs to the field of food and biopharmaceutical raw materials, and specifically relates to fruit juice. Background technique [0002] Noni, (Morinda Citrifolia) is the name of a plant, also known as Morinda Citrifolia, also known as Morinda Citrifolia. In the southern Pacific islands, local residents call it Noni (Noni). After investigation, wild Noni (morinda officinalis) was found in Hainan Island. Contains essential minerals and vitamins, as well as a variety of sugars and amino acids. Noni contains quite high plant alkaloids and plant polyphenols, 23 of which have been identified so far. In addition, it also contains 5 kinds of vitamins and 3 kinds of trace elements necessary for human body. Noni also has medicinal value. Chinese patent document CN1859892 discloses the effect of Noni in treating oral diseases, and Chinese patent document CN1711097A discloses the effect of Noni on tumor inhibition. [0003] Noni can be squeezed...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/70A23L1/29A23L1/30A23L1/212A23L2/38A23L19/00A23L33/00A23L33/135
Inventor 符文英符海青云韵琴
Owner 万宁万维生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap