Chinese medicinal materials composition for preventing and treating iron-deficiency anemia and method of making the same

Abstract

The present invention discloses medicine composition, and is especially one kind of Chinese medicine composition for preventing and treating iron-deficiency anemia. The Chinese medicine composition has effective components prepared with alum, seabuckthorn, haw, date and other Chinese medicinal materials in certain weight proportion. It is preferably oral liquid prepared with the said Chinese medicinal materials, and through decoction filtering, concentrating and diluting in proper solvent. The Chinese medicine composition can promote the absorption of body on iron effectively, and has no irritation to digestive tract and obvious treating effect on iron-deficiency anemia.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition, in particular to a traditional Chinese medicine composition for preventing and treating iron deficiency anemia, which belongs to the field of traditional Chinese medicines. Background technique [0002] Iron is one of the essential trace elements in the human body. Although its content in the body is very small, it is the most abundant element among all the essential trace elements. An adult body contains about 4g of iron, equivalent to the weight of a small iron nail, accounting for only 6 / 1,000,000 of the total body weight, but its role cannot be ignored. [0003] Iron-deficiency anemia is the most common nutrient deficiency disease in the world. Iron-deficiency anemia, in which hemoglobin is lower than normal due to iron deficiency, widely exists in any country in the world, especially in developing countries, and is an important global nutrition problems. At present, the researc...

AI Technical Summary

Problems solved by technology

Although there are a variety of iron supplement foods and preparations on the market, in fact, the iron supplement effect of these products is not ideal

On the one hand, this may be due to the fact that the way of iron intake is not very correct, such as taking ferrous sulfate tablets orally. Although the amount of ferrous sulfate taken is relatively large, the body cannot absorb such a large amount, so most of the iron is lost. Only a small part is absorbed by the body and exerts physiological effects; on the other hand, it may be because iron-fortified foods are not fully utilized in the human body, and the bioavailability depends on the chemical form of the element itself and the content in the food, which may be due to Improper preparation form or preservation, a considerable part of the ferrous iron in the iron preparation has been oxidized to ferric iron before entering the human body, losing the value of the body's utilization; in addition, even if the human body takes in enough iron, if it is not fully If the absorption function, or due to the interaction between multiple nutrients, the absorption of iron is inhibited, so that it is not fully utilized, it still cannot alleviate the status quo of iron deficiency