Making process of salted elm leaf

A production method and technology of elm leaves, applied in the field of food processing, can solve the problems of monotonous usage, nutritional value and delicious taste have not been fully tapped, etc., and achieve the effects of rich nutritional components, wide popularization and application value, and fine selection of materials.

Inactive Publication Date: 2007-12-19
高伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, elm leaves are generally used as medicine, but slightly monotonous...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0007] Example. Taking 6 kilograms of elm leaves as an example: first cut the cleaned elm leaves into sections, dry them in the sun, and flood them with salt; boil a small amount of cooking oil with chopped green onion, then add an appropriate amount of cooking oil, and eat Heat the oil to a boil, put it into a bottle after it cools down naturally, then add the submerged elm leaves and seasonings, then add 15 grams of Chinese prickly ash, 10 grams of star anise, 15 grams of ginger, 30 grams of fennel seeds, 3 grams of meat buckle, grass buckle 8 grams, 6 grams of white buckle, 18 grams of cinnamon and 5 grams of cloves, mix well and seal until the edible oil is soaked in elm leaves and seasoning.

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PUM

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Abstract

The making process of salted elm leaf includes the steps of: cutting washed elm leaf into sections, drying in the sun, salting, boiling edible oil with chopped chives and cooling, mixing salted elm leaf, boiled oil and seasoning, and sealing for a time period. The salted elm leaf is greenish and rich in fragrance, and has rich nutrients, health functions of benefiting lung, invigorating spleen, clearing away heat and toxic material and others, and high marketability.

Description

Technical field: [0001] The invention relates to food processing technology. Background technique: [0002] Ulmus leaves are plants of the elm family, containing elm leaf saponins, spinach sterol and its glycosides, elm folic acid, etc. Among them, elm leaf saponins can stimulate mucous membranes, cause hypersecretion of mucous membranes, dilute sputum, and promote its discharge; Cough, sedative and antipyretic effects; in addition, elm leaves also have anti-inflammatory effects, so the application of elm leaves in combination with other medicines can be used to treat sore throat, cold and cough, and other respiratory inflammations, such as bronchitis, pneumonia, etc., can obtain satisfactory curative effect . However, elm leaves are generally used as medicines, and their usage as food is slightly monotonous, and their nutritional value and delicacy have not been fully explored. Invention content: [0003] The purpose of the present invention is to provide a preparation ...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
CPCY02A40/90
Inventor 高伟
Owner 高伟
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