Making process of salted elm leaf

Abstract

The making process of salted elm leaf includes the steps of: cutting washed elm leaf into sections, drying in the sun, salting, boiling edible oil with chopped chives and cooling, mixing salted elm leaf, boiled oil and seasoning, and sealing for a time period. The salted elm leaf is greenish and rich in fragrance, and has rich nutrients, health functions of benefiting lung, invigorating spleen, clearing away heat and toxic material and others, and high marketability.

Description

Technical field: [0001] The invention relates to food processing technology. Background technique: [0002] Ulmus leaves are plants of the elm family, containing elm leaf saponins, spinach sterol and its glycosides, elm folic acid, etc. Among them, elm leaf saponins can stimulate mucous membranes, cause hypersecretion of mucous membranes, dilute sputum, and promote its discharge; Cough, sedative and antipyretic effects; in addition, elm leaves also have anti-inflammatory effects, so the application of elm leaves in combination with other medicines can be used to treat sore throat, cold and cough, and other respiratory inflammations, such as bronchitis, pneumonia, etc., can obtain satisfactory curative effect . However, elm leaves are generally used as medicines, and their usage as food is slightly monotonous, and their nutritional value and delicacy have not been fully explored. Invention content: [0003] The purpose of the present invention is to provide a preparation ...

AI Technical Summary

Problems solved by technology

However, elm leaves are generally used as medicine, but slightly monotonous as food usage, and its nutritional value and delicacy have not been fully tapped