Health-care food having assisted function of treating female urinary tract taint
A technology for urinary tract infection and health food, which is applied in the field of health food for the auxiliary treatment of female urinary tract infection. It can solve the problems of increased bacterial resistance, vicious cycle of patients, and increased side effects of antibiotics, so as to improve immunity and enhance prevention. And adjuvant therapy, improve the effect of anti-allergic
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Embodiment 1
[0012] Embodiment 1 (every portion is calculated by 1kg)
[0013] A health food for auxiliary treatment of female urinary tract infection, characterized in that the health food uses cranberry extract and grape seed extract as main raw materials, supplemented with starch, vitamin C and microcrystalline cellulose, and is prepared by conventional methods The above-mentioned powdered extract and auxiliary materials are evenly mixed to make capsules; the ratio of the above-mentioned raw materials is calculated in parts by weight: weigh 5 kg of cranberry extract; 1 kg of grape seed extract; 1 kg of starch; 0.1 kg of vitamin C; microcrystalline cellulose 0.1kg.
[0014] The cranberry extract contains proanthocyanidins of 1.5-4.0%, and the content of tannic acid is 200-500mg / kg; the titrated acidity of the cranberry extract is 10-15%; The components act synergistically, and the effect is very remarkable.
[0015] The grape seed extract component proanthocyanidins is 75-85%.
Embodiment 2
[0016] Embodiment 2 (every portion is calculated by 1kg)
[0017] The health food uses cranberry extract and grape seed extract as main raw materials, supplemented with starch, vitamin C, and microcrystalline cellulose, and the above-mentioned powdered extracts and auxiliary materials are uniformly mixed into capsules by conventional methods; The ratio is calculated in parts by weight: 10 kg of cranberry extract; 5 kg of grape seed extract; 10 kg of starch; 0.5 kg of vitamin C; 0.5 kg of microcrystalline cellulose.
[0018] The proanthocyanidin content of the cranberry extract is 1.5-4.0%, the tannic acid content is 200-500mg / kg; the titrated acidity of the cranberry extract is 10-15%.
[0019] The grape seed extract component proanthocyanidins is 75-85%.
[0020] Others are with embodiment 1.
Embodiment 3
[0021] Embodiment 3 (every portion is calculated by 1kg)
[0022] The health food uses cranberry extract and grape seed extract as main raw materials, supplemented with starch, vitamin C, and microcrystalline cellulose, and the above-mentioned powdered extracts and auxiliary materials are uniformly mixed into capsules by conventional methods; The ratio is calculated in parts by weight: 6 kg of cranberry extract; 3.5 kg of grape seed extract; 8 kg of starch; 0.2 kg of vitamin C; 0.35 kg of microcrystalline cellulose.
[0023] The proanthocyanidin content of the cranberry extract is 1.5-4.0%, the tannic acid content is 200-500mg / kg; the titrated acidity of the cranberry extract is 10-15%.
[0024] The grape seed extract component proanthocyanidins is 75-85%.
[0025] Others are with embodiment 1.
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