Method for separating and purifying glutamine transaminase activation proteinase inhibitor
A technology of transglutaminase and protease inhibition, applied in the field of separation and purification of biological products, can solve problems such as unclear regulation mechanism, and achieve the effects of short cycle, quick effect and mild action conditions
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[0018] Using hydrophobic chromatography as the main means to separate and purify cutinase, the specific steps are as follows:
[0019] (1) Fermentation of Streptomyces hygroscopicus to produce fermentation broth containing transglutaminase-activating protease inhibitors Streptomyces hygroscopicus (Streptomyces hygroscopicus) WSH03-13 was used as the starting strain, and the seeds cultivated to the logarithmic growth phase were inserted into the fermentation culture culture medium at 32° C. for 30 h to obtain a fermentation broth containing transglutaminase-activating protease inhibitors.
[0020] (2) Ethanol precipitation
[0021] After centrifuging the fermentation broth to remove bacteria, add ethanol to a final concentration of 70%, and slowly stir to dissolve it completely, and let it stand at 4°C for 10-20min, then refrigerate and centrifuge at 10,000rpm for 15-30min, collect the protein precipitate, and reconstitute the precipitate Dissolve in an appropriate amount of H...
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