Method for extracting total flavone from folium ginkgo with ultrasound wave assisted
An auxiliary extraction and ultrasonic technology, applied in the field of high-efficiency extraction of total flavonoids, can solve the problems of unfavorable large-scale production, large consumption of raw materials, low extraction efficiency, etc., to improve the processing capacity and efficiency of equipment, convenient maintenance of equipment, and simple operation. easy effect
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[0014] Fresh ginkgo leaves were dried at 60°C for 24 hours, crushed, and sieved (0.45 μm) as the material. Put it into an ultrasonic extraction kettle and add 60% ethanol, the ratio of material to liquid (Kg:L) is 1:15-17, and mix. Ultrasonic generation method: other excitation ultrasonic sounding device, radial vibration columnar transducer; ultrasonic power: 100W; ultrasonic frequency: 33kHz; extraction method: interval 2min, ultrasonic action once, ultrasonic action time 3min, total extraction time 25min; extraction Temperature: 55°C; stirring method: air-lift stirring; according to the above method, the extraction rate of total flavonoids in ginkgo leaves can reach 97.35%.
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