Vermicelli block or noodle block automatic box-removing device and box-removing method

Abstract

A powder agglomerate or flour agglomerate automatic de-box device comprises a slide opening opened one the bottom board of a drying box, a sliding ejector arranged inside the slide opening and an ejecting mechanism arranged on a turning cylinder which is arranged on the outlet of the drying machine. The sliding ejecting piece comprises an upper ejecting board, a sliding shaft and a lower ejecting board. A de-box process is that the ejecting mechanism jacks upwards the lower ejecting board, the upper ejecting board also moves upwards when the lower ejecting board moves upwards, and the upper ejecting board upwards pushes powder agglomerates or flour agglomerates and is pushed away from a flour box. When the drying box moves to position of a rotation shaft and rotates 90 degrees, the powder agglomerate or the flour agglomerate falls down and slips to the next procedure along a guide strip, thereby completing the automatic de-box process. The powder agglomerate or flour agglomerate automatic de-box device of the invention has the advantages of automatic de-box, de-box rate of 100%, harmonious and fluent movements, low manufacturing cost and saved labor force. The powder agglomerate or the flour agglomerate has the advantages of trim and uniform appearance, elegant shape, low disintegration rate of powder agglomerate or flour agglomerate vermicelli and the like, which simultaneously avoids easily deforming and destroying the drying box for the reason of strong force beating.

Description

technical field [0001] The invention relates to an automatic box-removing device and a box-removing method for powder or noodle blocks that can be automatically separated from a drying box after drying. Background technique [0002] At present both at home and abroad, the drying type or non-fried type instant noodle production line, the powder block or the noodle drying box of the instant rice vermicelli production line all adopt internally divided multi-grid or undivided stainless steel orifice plate to press and form. In order to meet the technical requirements of a certain shape or rapid rehydration during the processing of powder or noodle blocks, the powder or noodle soft silk with a water content of about 40% to 60% after steaming or extrusion, gelatinization and spraying loosely After the balls fall into this drying box, they are in contact with the bottom surface and the surrounding area of ​​the drying box. Therefore, during the drying and dehydration process of the...

AI Technical Summary

Problems solved by technology

In order to meet the technical requirements of a certain shape or rapid rehydration during the processing of powder or noodle blocks, the powder or noodle soft silk with a water content of about 40% to 60% after steaming or extrusion, gelatinization and spraying loosely After the balls fall into this drying box, they are in contact with the bottom surface and the surrounding area of ​​the drying box. Therefore, during the drying and dehydration process of the flour or noodle balls in the drying box, the strands stick to the bottom surface and the surrounding area of ​​the box. , resulting in the phenomenon of sticking to the box. Therefore, when the powder or noodle block is rotated to the outlet of the dryer after drying, it will be difficult to take off the box. In this way, it must be manually knocked or installed with a strong knocking device. To achieve the purpose of separating the powder or noodle from the drying box, this method of removing the box not only increases the number of operators and labor costs, but also makes the drying box easy to deform and damage due to strong beating, and increases the number of powder or noodle fragments. The rotten phenomenon greatly reduces the quality of the powder or noodle. If the powder or noodle is broken too much, it will become a waste product, which also causes the increase of the waste rate of the powder or noodle.

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