Method for synthesizing alkyl polyglycoside catalyzed by amylase
A technology of alkyl glycoside and amylase, applied in the field of enzyme-catalyzed production of fatty alcohol glycoside
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Embodiment 1
[0050] Example 2
[0051] Put 1g of starch and 0.3724g of lauryl alcohol in a conical flask; add 10ml of acetone, place the conical flask with the above mixture in a HZ-9613Y oil bath constant temperature shaker, shake at a constant temperature of 50°C for 10 minutes; add β- Amylase 0.2000g; rotation speed 180r / min, constant temperature 50°C, react for 0.5 hours and then filter under reduced pressure, wash the filter cake twice with 10ml chloroform, combine the filtrate, then add 20-40mL chloroform to the filtrate, shake well, transfer Put it into a separatory funnel, separate the lower layer extract after standing to separate layers, extract the upper layer with chloroform, combine the lower layer extract and chloroform extract, evaporate the solvent, dry in vacuum, and crystallize to obtain the alkyl glycoside. 0.380 g of purified product was obtained. Residual sugar analysis found 15% unreacted glucose in the system.
Embodiment 2
[0053] Put 1g of starch and 0.5585g of lauryl alcohol in an Erlenmeyer flask; add 5ml of acetone and 10ml of water, place the Erlenmeyer flask with the above mixture in a HZ-9613Y oil bath constant temperature oscillator, and shake at a constant temperature of 60°C for 10 minutes; Add 0.1004g of α-amylase; rotate at 160r / min, keep temperature at 60°C, react for 4 hours and filter under reduced pressure, wash the filter cake twice with 10ml chloroform, combine the filtrate, then add 20-40mL chloroform to the filtrate, fully Shake well, transfer to a separatory funnel, separate the lower layer extract after standing to separate layers, extract the upper layer with chloroform, combine the lower layer extract and chloroform extract, evaporate the solvent, dry in vacuum, and crystallize to obtain alkyl glycosides. 0.541 g of purified product was obtained. Residual sugar analysis found 6% unreacted glucose in the system.
Embodiment 3
[0055] Put 1g of starch and 0.9350g of lauryl alcohol in a conical flask; add 20ml of propanol, place the conical flask with the above mixture in a HZ-9613Y oil bath constant temperature shaker, shake at a constant temperature of 70°C for 10 minutes; add α -Amylase 0.0800g; rotating speed 180r / min, constant temperature 70°C, react for 1 hour and then filter under reduced pressure, wash the filter cake twice with 10ml chloroform, combine the filtrate, then add 20-40mL chloroform to the filtrate, shake well , transferred to a separatory funnel, after standing to separate the layers, the lower layer extract was separated, the upper layer was extracted with chloroform, the lower layer extract and the chloroform extract were combined, the solvent was evaporated, vacuum dried, and crystallized to obtain alkyl glycosides. 0.396 g of purified product was obtained. Residual sugar analysis found 12% unreacted glucose in the system.
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