Method for the manufacturing of soy and milk protein-based preparations having a high total protein content

Abstract

The present invention relates to a method for producing a protein-rich food product comprising soy protein and dairy protein, said method comprising hydrating at least the soy protein and a thickening agent in two different containers, mixing, adding the dairy protein, and homogenizing and the acidified mixture. The invention also relates to a protein-rich food preparation obtainable by said method, as well as to a method for preparing a protein-rich acidic food product using said preparation and to the protein-rich acidic food product obtainable by this method.

Description

technical field [0001] The present invention relates to a process for soy and dairy protein based products having a high total protein content. The invention also relates to soy and milk protein-based products high in total protein content obtainable by said method, and to the use of said products in acidic foods, including acidic drinks. Background technique [0002] Maintaining a steady weight often means paying more attention to food and exercise during this time. Unfortunately, being mindful of food often means cutting calories more or less. [0003] Without expert advice, the typical way to reduce calorie intake is to reduce the intake of macronutrients evenly relative to the standard diet: not only to eat less fat and sugar, but also to eat less protein (usually associated with fatty products such as meat). related to cheese). Without any compensation for protein intake, the organism draws from reserves stored through the muscles, thereby impairing the integrity and...

AI Technical Summary

Problems solved by technology

[0044] It is also known that the higher the soy protein content in food products, the less acceptable the organoleptic properties of these products, the more astringent and less palatable

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