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Feed soybean oligosaccharide powder and manufacture method thereof

A technology of soybean oligosaccharide and a manufacturing method, which is applied in the directions of animal feed, animal feed, food preparation, etc., can solve the problems of high moisture content of soybean whey liquid, increase transportation and storage costs, and limit the scope of regional consumption, etc. Prevent and reduce morbidity, improve the effect of attracting food, and improve the effect of micro-ecological environment

Inactive Publication Date: 2011-11-09
杨春庆 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Soybean whey liquid has high water content, short shelf life, and is more prone to qualitative change when the temperature is high; although it can be used as feed raw material and bacterium culture liquid, it is difficult to add and homogenize due to its high water content, and the short shelf life limits regional consumption. Range, high cost of liquid packaging, increased transportation and storage costs, the product is not competitive

Method used

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  • Feed soybean oligosaccharide powder and manufacture method thereof
  • Feed soybean oligosaccharide powder and manufacture method thereof
  • Feed soybean oligosaccharide powder and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Firstly, the by-product of concentrated soybean protein produced by Qinhuangdao Jinhai Food Co., Ltd.—soybean whey (soybean molasses), with a water content of 35%-70%, is concentrated through a dryer and concentrated into a large product with a water content of about 35%. Soybean whey liquid, weighing 350kg for later use;

[0034] 2. Then crush the corn (safe water), pass through a 3mm sieve, and puff the crushed corn through an extruder (dry method or wet method) at a temperature of 140°C, and weigh 150kg for use.

[0035] 3. After the above-mentioned treatment, the raw materials to be measured in proportion to be used are homogenized in batches through a twin-shaft mixer, and stirred and mixed evenly, each mixing 250kg.

[0036] 4. Place the mixed materials each time in the temporary material bin of the dryer for wet treatment, so that the mixed materials each time can be uniform as a whole.

[0037] 5. The material after homogenization and moisture treatment shou...

Embodiment 2

[0044] 1. Firstly, the by-product of concentrated soybean protein produced by Qinhuangdao Jinhai Food Co., Ltd.—soybean whey (soybean molasses), with a water content of 35%-70%, is concentrated through a dryer and concentrated into a large product with a water content of about 35%. Soybean whey liquid, weighing 250kg for later use;

[0045] 2. Then crush the corn (safe water), pass through a 3mm sieve, and puff the crushed corn through an extruder (dry method or wet method) at a temperature of 140°C, and weigh 250kg for use.

[0046] 3. After the above-mentioned treatment, the raw materials to be measured in proportion to be used are homogenized in batches by a twin-shaft mixer, stirred and mixed evenly, and mixed 500kg each time.

[0047] 4. Place the mixed materials each time in the temporary material bin of the dryer for wet treatment, so that the mixed materials each time can be uniform as a whole.

[0048] 5. The material after homogenization and moisture treatment shoul...

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Abstract

The invention relates to feed material, in particular to of oligosaccharides soybean powder of feed level and a manufacturing method thereof. The oligosaccharides soybean powder of feed level takes soybean whey solution extracted from natural soybeans as material and extruded corn as carrier to process and produce novel feed material through the processes such as homogenization, wet effect, drying, etc.The invention does not simply transform liquid material to solid products. As a reform, the invention solves a plurality of problems for soybean deep processing enterprises. The invention is low in investment cost, simple in operation, and easy in product producing, packing, storing, transporting, adding and using. The invention also reduces the cost of package, transportation and storage, increases the internal value of the product, and brings economical and social benefits.

Description

technical field [0001] The invention relates to a feed material, in particular to a feed grade soybean oligosaccharide powder and a manufacturing method thereof. Background technique [0002] Soybean deep-processing enterprises that produce soybean protein concentrates with alcohol must discharge a certain amount of soybean whey liquid with a water content of about 65% in the process of manufacturing soybean protein concentrates. This liquid is a by-product of soybean deep-processing enterprises. [0003] Soybean whey liquid has high moisture content, short shelf life, and is more prone to qualitative change when the temperature is high; although it can be used as feed raw material and bacterium culture liquid, it is difficult to add and homogenize due to its high water content, and the short shelf life limits regional consumption. Range, the high cost of liquid packaging increases the cost of transportation and storage, and the product is not competitive. [0004] Transfor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/14A23K1/16A23L1/20A61K31/70A61P1/00A61P37/02
Inventor 杨春庆石晓岭
Owner 杨春庆
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