Fruit-vegetable paper and method for preparing same

Abstract

The invention relates to a fruit and vegetable paper; the main components of the invention comprise vegetables, fruits, sucrose, konjaku flour, agar-agar, salt and flavoring agent; the invention has the following preparation method: 1. fresh vegetables and fruits are selected, dipped in, washed and cut up; 2. the fresh vegetables and fruits are boiled and cooled; 3. the fresh vegetables and fruits are grinded to fruit and vegetable pulp; 4. the sucrose, the konjaku flour, the agar-agar, the salt and the flavoring agent are taken out, put to the fruit and vegetable pulp, mixed and stirred uniformly; 5. the mixture is put to a film forming machine for molding, drying, film stripping and film cutting; 6. the mixture is sterilized by ultraviolet radiation and sealed in vacuum to become the finished goods; the invention has the advantages that: the invention is easy to acquire raw material, simple in formula and reliable in technique; the finished goods keeps the primitive colors, primary tastes and nutrient components of the fruits and vegetables, has unique and various tastes and can be used as fruit and vegetable foods to eat directly; the fruit and vegetable paper is thin and soft, easy to regulate and strengthen the nutrition, good in taste and attractive in color and shape and in particular is suitable for elders with poor teeth and children to eat.

Description

(1) Technical field: [0001] The invention relates to a food packaging paper, in particular to a fruit and vegetable paper and a preparation method thereof. (two) background technology: [0002] At present, there are more and more people's dietary patterns. Many dishes adopt a method of "dishes on the outside skin", most of which use egg skins made of eggs as their outer packaging, but the process is complicated and time-consuming; the idea of ​​making sushi is adopted. , more and more seaweed skins are used in dish processing, but its taste is single and its nutritional value is not high. (3) Contents of the invention: [0003] The object of the present invention is to provide a kind of fruit and vegetable paper and its preparation method, which can overcome the deficiencies of the prior art, and is a kind of fruit and vegetable paper with hygiene, unique taste, high nutritional value and simple preparation process. [0004] Technical scheme of the present invention: a ki...

AI Technical Summary

Problems solved by technology

[0002] At present, there are more and more people's dietary patterns. Many dishes adopt a method of "dishes on the outside skin", most of which use egg skins made of eggs as their outer packaging, but the process is complicated and time-consuming; the idea of ​​making sushi is adopted. , more and more seaweed skins are used in dish processing, but its taste is single and its nutritional value is not high