Health food with auxiliary blood fat reducing function

A technology that assists blood lipid lowering and health food, applied in the field of health food, can solve the problems of single lipid-lowering ingredients and single action pathways, and achieve the effects of lowering blood lipid levels, reducing lipid deposition, and lowering low-density lipoprotein cholesterol

Active Publication Date: 2008-07-09
INFINITUS (CHINA) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are many kinds of auxiliary blood lipid-lowering products on the health food market at this stage, the general lipid-lowering ingredients are single and the way of action is single, which can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The health food with the function of assisting in lowering blood fat provided by Example 1 of the present invention is prepared from the following components by weight: perilla seed oil powder 30kg, ginkgo leaf extract 60kg, salvia miltiorrhiza 25kg, hawthorn 20kg, Alisma 10kg , Panax notoginseng powder 55kg.

Embodiment 2

[0025] The health food with the function of assisting in lowering blood fat provided by Example 2 of the present invention is prepared from the following components by weight ratio: perilla seed oil powder 80kg, ginkgo leaf extract 35kg, salvia miltiorrhiza 35kg, hawthorn 35kg, Alisma 30kg , Panax notoginseng powder 20kg.

Embodiment 3

[0027] The health food with the function of assisting in lowering blood fat provided by Example 2 of the present invention is prepared from the following components by weight ratio: Perilla seed oil powder 110kg, Ginkgo biloba extract 20kg, Salvia miltiorrhiza 45kg, Hawthorn 40kg, Alisma 20kg , Panax notoginseng powder 10kg.

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PUM

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Abstract

The invention discloses a health food, which has the auxiliary function of reducing blood lipid. The health food consists of the components with the following weight portions: 8 to 200 portions of perilla seed oil powder, 3 to 65 portions of the extractive of ginkgo leaf, 15 to 100 portions of salvia, 15 to 80 portions of hawthorn, 10 to 60 portions of alismae rhizoma and 2 to 60 portions of panax notoginseng. The invention is characterized in that the Chinese herbal medicine is used as the main material, the rational combination and the coordination of the various components are utilized, and the functions of preventing from the high blood lipid and decreasing the level of the blood lipid by various ways can be realized, thereby having the great health care effect of promoting the health of cardiovascular system.

Description

technical field [0001] The invention relates to a health food prepared with Chinese herbal medicine as the main ingredient and has the function of assisting in lowering blood fat. Background technique [0002] According to epidemiological investigations, the incidence rate of hyperlipidemia in my country is more than 7%, and there are about 90 million people with hyperlipidemia at present. Cardiovascular and cerebrovascular diseases seriously endanger human health and become the "first killer" that threatens human life. Hyperlipidemia is the main factor that causes cardiovascular and cerebrovascular diseases. Patients with hyperlipidemia have high levels of triglyceride and cholesterol in their blood, which are easy to deposit on the arterial wall and gradually develop into atherosclerosis (AS), which causes serious threats to human beings such as coronary heart disease, stroke, aneurysm and peripheral vascular disease. Healthy cardiovascular and cerebrovascular diseases. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/884A61P3/06A23L33/00
Inventor 区海燕杨宜婷马忠华
Owner INFINITUS (CHINA) CO LTD
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