Method for preparing ganoderma sinensis streptokinase and application thereof

A technology of thrombolytic enzyme and Zizhi, which is applied in the field of preparation of drugs for the treatment of thromboembolic diseases, can solve problems such as easy to cause massive bleeding, limit popularization and application, and instability of urokinase

Active Publication Date: 2008-08-06
ZHUHAI YUPINTANG BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Among the thrombolytic agents currently used clinically, streptokinase (SK) and urokinase (UK) are mainly used, but these two drugs have their limitations: streptokinase is prone to produce streptokinase antibodies in the human body, so there is antagonism, The dosage is difficult to control, and has obvious side effects; although urokinase has no obvious antigenicity, because urokinase is very unstable, its activity is difficult to control, and it is easy to cause massive bleeding or fail to dissolve thrombus due to inactivation
At the same time, the preparation process of these thrombolytic agents is complicated, expensive, and difficult to be widely used.
[0009] In view of the difficulty in

Method used

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  • Method for preparing ganoderma sinensis streptokinase and application thereof
  • Method for preparing ganoderma sinensis streptokinase and application thereof
  • Method for preparing ganoderma sinensis streptokinase and application thereof

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preparation example Construction

[0040] The preparation method of the purple lucidum thrombolytic enzyme of the present invention uses the purple lucidum as a production strain, uses soybeans as a medium, and adopts a solid-state fermentation method to prepare the thrombolytic enzyme from the purple lucidum.

[0041] The strain of the present invention is Ganoderma Sinensis, provided by Royal Health Food Research Institute (Chinese invention patent application number: 200710027289.6).

[0042] The preparation method of the purple lucidum thrombolytic enzyme of the invention comprises the solid-state fermentation process of the purple lucidum and the separation and purification process of the enzyme.

Embodiment 1

[0044] The solid-state fermentation process of Zizhi

[0045] ①Strain activation

[0046] Strain Activation Medium (g / L): Potato 180-220, Carrot 180-220, Agar 18-22, Peptone 0.9-1.1, Glucose 18-22, Potassium dihydrogen phosphate 0.4-0.6, Magnesium sulfate 0.2-0.3.

[0047] Sterilize at 121°C for 30 minutes to make a slope, and then use an inoculation hook to pick up 0.5 to 1 cm under sterile conditions. 2 The mycelium is inoculated on the slant medium, the mycelium is evenly spread on the surface of the slant medium, and cultured at 25°C.

[0048] ②Seed cultivation

[0049] Seed medium (g / L): soybean 45-55, corn 8-12, sucrose 18-22, magnesium sulfate 0.5-0.6, peptone 3.5-4.5, glucose 8-12, potassium dihydrogen phosphate 1.4-1.6, chloride Calcium 0.2-0.3.

[0050] Homogenize soybeans and corn with a little water, mix with other ingredients, add water to 1000mL, and boil. The capacity of the triangular bottle with a capacity of 500ml is 300mL.

[0051]Sterilize at 121°C fo...

Embodiment 2

[0082] The difference between the embodiment and the embodiment 1 is that the strain activation medium in the step ① of the solid-state fermentation process of Zizhi lucidum also includes vitamin B10.07-0.1 parts by weight.

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Abstract

The invention relates to a process for preparing purple chi thrombolytic enzyme, which comprises solid state fermentation process of purple chi, firstly, activating bacteria, evenly coating purple chimycelium on inclined medium surface to culture, secondly, culturing seeds, utilizing soya bean to be seed culture medium, inoculating activated strain which is obtained from the step one to seed culture medium shake bottle to culture, thirdly, preparing soya bean to be solid fermentation culture medium, fourthly, fermenting to produce enzyme, inoculating bacterial liquid which is obtained from the step two to solid fermentation culture medium which is obtained from the step three to ferment and culture to obtain solid fermentation material, separation and purification process of enzyme comprises firstly, preparing crude enzyme preparation, adding solid fermentate material which is obtained from the above solid state fermentation process into sodium phosphate buffer solution homogenate, stirring to prepare and centrifuging, getting supernatant fluid to be crude enzyme solution, second, purifying enzyme, doing Sephadex G-50 pillar layer chromatography for crude enzyme solution which is obtained from step one, gathering eluent portion which has enzymatic activity, utilizing CMC ion to change pillar layer chromatography, gathering eluent portion of enzymatic activity peak, and obtaining purified purple chi thrombolytic enzyme.

Description

technical field [0001] The present invention relates to a preparation method of a thrombolytic enzyme and the application of the thrombolytic enzyme, in particular to a method for preparing a thrombolytic enzyme from Zizhi lucidum and the application of the prepared thrombolytic enzyme in the preparation of medicines for treating thromboembolic diseases . Background technique [0002] Thromboembolic disease is one of the main diseases that endanger people's health and life. At present, the incidence of thromboembolic diseases caused by various reasons, such as cerebral thrombosis, myocardial infarction, coronary heart disease, and limb vascular embolism, is on the rise. Among them, There are about 15 million patients with thromboembolic diseases in the world, and their morbidity, disability and mortality are very high, seriously threatening human health and life. One of the main causes of thromboembolic diseases is due to the formation of thrombus in blood vessels, and the ...

Claims

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Application Information

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IPC IPC(8): C12N9/76A61K38/48A61P7/02C12R1/645
Inventor 程京燕苏保荣徐凤彩
Owner ZHUHAI YUPINTANG BIOLOGICAL TECH
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