Instant tunny sea-tangle coil food product and its processing method

A processing method and technology of tuna, applied in the direction of food preparation, food science, application, etc., to achieve the effect of rich nutrition, delicious taste and reasonable process

Inactive Publication Date: 2008-08-27
山东俚岛海洋科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no ready-to-eat product combining tuna and kelp on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of ready-to-eat tuna kelp roll food, it uses salted kelp and tuna raw materials, weighs the salted kelp and tuna processed by soaking flavor in proportion, wraps the tuna raw material with kelp, and the length of the roll is 17cm, the width is 3cm, and the number of layers is The 5-layer seaweed roll is tied with gourd strips at both ends, sealed by vacuum packaging, cooked and sterilized at high temperature to become instant tuna seaweed roll food. The processing method of the above-mentioned ready-to-eat tuna kelp roll food first selects green salted kelp, the selected salted kelp is pollution-free, green, has a smooth surface, and has no sporangia spots; the length is 40-60cm, and the width is not less than 25mm. Thickness ≤ 1.5mm; the shape is required to be neat and uniform. And should comply with SC / T 3212 standard. The salted kelp is sorted and cleaned, that is, the mucous membranes on the surface are washed with sea water, then washed with clean water an...

Embodiment 2

[0022]A kind of ready-to-eat tuna kelp roll food, it uses salted kelp and tuna raw materials, weighs the salted kelp and tuna processed in proportion, wraps the tuna raw material with kelp, the length of the roll is 20cm, the width is 2cm, and the number of layers is The 3-layer kelp roll is tied with gourd strips at both ends, sealed in vacuum packaging, cooked and sterilized at high temperature to become instant tuna kelp roll food. The processing method of the above-mentioned ready-to-eat tuna kelp roll food firstly selects green salted kelp, the selected salted kelp is pollution-free, green, and has a smooth surface, the length is 40-60 cm, the width is not less than 25 mm, and the thickness after soaking is ≤ 1.5 mm. Wash the salted kelp with sea water to clean the mucous membranes on the surface, then wash it with clean water and soak for 1.5-2 hours, until the kelp is smooth and has no salty taste. Put the cleaned kelp into the filter basket to control the water until i...

Embodiment 3

[0026] A kind of ready-to-eat tuna seaweed roll food, which uses salted seaweed and tuna raw materials, weighs the salted seaweed and tuna soaked in proportion, wraps the tuna raw material with seaweed, and rolls the length of 10cm, the width of 2.5cm, the number of layers It is a 4-layer kelp roll, the two ends are tied with gourd strips, sealed by vacuum packaging, cooked and sterilized at high temperature to become instant tuna kelp roll food. The processing method of the above-mentioned ready-to-eat tuna kelp roll food first selects green salted kelp, the selected salted kelp is pollution-free, green, has a smooth surface, and has no sporangia spots; the length is 40-60cm, and the width is not less than 25mm. Thickness≤1.5mm. The salted kelp is sorted and cleaned, that is, the mucous membrane substances on the surface are washed with sea water, then washed with clean water, soaked for 1.5 hours, and washed until the kelp is smooth. Put the cleaned kelp into the filter bas...

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PUM

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Abstract

The invention relates to instant tuna and sea tangle roll food ,and a preparation method thereof. The method comprises the following steps of selecting green pickled sea tangle, pre-treating, cleaning, flavoring, draining, and processing into the outer layer of the roll; collecting the tuna, processing, flavoring, and processing to obtain stuffing; and collecting the treated sea tangle and the stuffing at a weight ratio of 4-6:1, rolling into rolls of length 10-20 cm and width 2-3 cm and having 3-5 layers, tying two ends with cucurbit strips, vacuum packaging, cooking, and sterilizing at a high temperature to obtain the instant roll food. The inventive instant roll food has the advantages of simple production process, no loss of nutrients, convenient consumption, good taste, rich nutrition, long shelf life (6 months to 1 year at room temperature), and convenience for storing and transporting.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to an instant tuna kelp roll food and a processing method thereof. Background technique [0002] We know that kelp is rich in nutrients, rich in iodine, zinc, selenium and other trace elements necessary for the human body, especially alginic acid, and is recognized as a green and healthy food. But for a long time, most of them are directly eaten in solid forms such as kelp shreds, kelp blocks, kelp knots, etc., which are monotonous and difficult to digest. There are not many foods that are further processed with it as raw material. Chinese patent 94110552.0 discloses a kind of seaweed roll food and its manufacture method, and this food is the green roll body food of the double-layer opposite edge roll shape that rolls by cooked salted fresh and tender seaweed. The roll food is also provided with a sewing needle angle that is punctured by a non-toxic and tasteless material ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L1/29A23L1/325A23L1/337A23L35/00A23L17/00A23L17/60A23L33/00
Inventor 曲光伟
Owner 山东俚岛海洋科技股份有限公司
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