Healthcare pheasant Soup and preparing technique

The technology of pheasant and astragalus is applied in the field of production technology and formula of food chicken, which can solve the problems of improper nutrition matching, side effects, poor taste and the like, and achieve the effects of comprehensive nutrition, delicious taste and simple and easy production method.

Inactive Publication Date: 2008-09-24
高传政
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the inappropriate addition of various types and ratios of Chinese herbal medicines,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Yangshen Yishou Mountain Chicken Soup, the weight ratio of auxiliary materials and main ingredients is: 20 parts of astragalus, 10 parts of poria cocos, 10 parts of angelica, 5 parts of cinnamon, 15 parts of Codonopsis pilosula, 10 parts of Atractylodes macrocephala, 1000 parts of pheasant or native chicken .

Embodiment 2

[0021] Yangshen Yishou Mountain Chicken Soup, the weight ratio of auxiliary materials and main ingredients is: 25 parts of Astragalus, 15 parts of Poria cocos, 15 parts of angelica, 5 parts of cinnamon, 20 parts of Codonopsis pilosula, 10 parts of Atractylodes macrocephala, 1200 parts of pheasant or native chicken .

Embodiment 3

[0023] Yangshen Yishou Mountain Chicken Soup, the weight ratio of auxiliary materials and main ingredients is: 30 parts of astragalus, 18 parts of poria cocos, 20 parts of angelica, 10 parts of cinnamon, 25 parts of Codonopsis pilosula, 15 parts of Atractylodes macrocephala, 1500 parts of pheasant or native chicken .

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PUM

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Abstract

The invention aims to provide a berghaan soup for improving health and promoting longevity and a preparation technic, wherein the berghaan soup uses a berghaan or a braised chicken as the main ingredient and adopts Chinese traditional medicine such as milk veteh, etc. as the minor ingredient. The berghaan soup for improving health and promoting longevity includes 20-30 shares of milk veteh, 10-15 shares of Tuckahoe, 10-20 shares of angelica, 5-10 shares of cinnamon, 15-25 shares of radix codonopsitis, 10-15 shares of atractylodes macrocephaia, and 1000-1500 shares of the berghaan or the braised chicken. The preparation technic of the berghaan soup for improving health and promoting longevity includes the following steps: the Chinese traditional medicine such as the milk veteh, etc. are cleaned up and arranged in a gauze for being made into a Chinese traditional medicine bag to be used, then the berghaan is cleaned up and cut into pieces which are quickly boiled and fished out to be put in an earthen pot together with the Chinese traditional medicine bag, the berghaan is boiled with hard fire for 0.5 hours, and then is braised with slow fire for 1.0-1.5 hours, finally the Chinese traditional medicine bag is removed, and the flavouring substance can be added, that is ok.

Description

technical field [0001] The invention relates to a food, in particular to a production process and formula of a food chicken. Background technique [0002] Diet therapy has a long history in my country, especially various medicinal diets that take chicken as raw materials are loved by the masses and become delicacies on the dining table. However, due to the inappropriate addition of various types and proportions of various Chinese medicinal materials, improper nutrition collocation is caused, and the mutual restraint of drug effects cannot bring about due curative effects. [0003] Astragalus membranaceus is a famous and precious Chinese herbal medicine, sweet in taste, slightly warm, and has the effects of invigorating qi and strengthening the surface, healing sores, promoting granulation, and diuresis. Indications for deficiency of qi and blood, spontaneous perspiration, prolapse of the anus due to chronic diarrhea, uterine prolapse, nephritis edema, proteinuria, diabetes,...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/01A23L1/315A23L1/29A61K36/54A61P3/02A61P1/14A61P7/06A61P43/00A23L23/00A23L5/10A23L13/50A23L33/00
Inventor 高传政
Owner 高传政
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