Healthcare pheasant Soup and preparing technique
The technology of pheasant and astragalus is applied in the field of production technology and formula of food chicken, which can solve the problems of improper nutrition matching, side effects, poor taste and the like, and achieve the effects of comprehensive nutrition, delicious taste and simple and easy production method.
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Embodiment 1
[0019] Yangshen Yishou Mountain Chicken Soup, the weight ratio of auxiliary materials and main ingredients is: 20 parts of astragalus, 10 parts of poria cocos, 10 parts of angelica, 5 parts of cinnamon, 15 parts of Codonopsis pilosula, 10 parts of Atractylodes macrocephala, 1000 parts of pheasant or native chicken .
Embodiment 2
[0021] Yangshen Yishou Mountain Chicken Soup, the weight ratio of auxiliary materials and main ingredients is: 25 parts of Astragalus, 15 parts of Poria cocos, 15 parts of angelica, 5 parts of cinnamon, 20 parts of Codonopsis pilosula, 10 parts of Atractylodes macrocephala, 1200 parts of pheasant or native chicken .
Embodiment 3
[0023] Yangshen Yishou Mountain Chicken Soup, the weight ratio of auxiliary materials and main ingredients is: 30 parts of astragalus, 18 parts of poria cocos, 20 parts of angelica, 10 parts of cinnamon, 25 parts of Codonopsis pilosula, 15 parts of Atractylodes macrocephala, 1500 parts of pheasant or native chicken .
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